Evaluation of imazalil dissipation/migration in postharvest papaya using low-temperature partition extraction and GC–MS analysis
de Freitas, Jéssika Faêda, Ribeiro de Queiroz, Maria Eliana Lopes, de Oliveira, André Fernando, de Paulo Ribeiro, Leandro, Salvador, Davi Vittorazzi, Miranda, Liany Divina Lima, Alves, Robson Ribeiro, Rodrigues, Alessandra Aparecida Zinato
Published in Food chemistry (30.08.2023)
Published in Food chemistry (30.08.2023)
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The efficacy of washing strategies in the elimination of fungicide residues and the alterations on the quality of bell peppers
Rodrigues, Alessandra Aparecida Zinato, de Queiroz, Maria Eliana Lopes Ribeiro, Faroni, Lêda Rita D'Antonino, Prates, Lucas Henrique Figueiredo, Neves, Antônio Augusto, de Oliveira, André Fernando, de Freitas, Jéssika Faêda, Heleno, Fernanda Fernandes, Zambolim, Laércio
Published in Food research international (01.09.2021)
Published in Food research international (01.09.2021)
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Determination of pesticide residues in oat flour using low-temperature partition extraction and GC–MS analysis
Teixeira, Aline Maria, De Queiroz, Maria Eliana L. R., Rodrigues, Alessandra A. Z., de Oliveira, André Fernando, Libardi, Vitor Manuel, de Freitas, Jéssika Faêda
Published in Journal of food science and technology (01.12.2024)
Published in Journal of food science and technology (01.12.2024)
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Journal Article
Use of ozone and detergent for removal of pesticides and improving storage quality of tomato
Rodrigues, Alessandra Aparecida Zinato, Queiroz, Maria Eliana Lopes Ribeiro de, Neves, Antônio Augusto, Oliveira, André Fernando de, Prates, Lucas Henrique Figueiredo, Freitas, Jéssika Faêda de, Heleno, Fernanda Fernandes, Faroni, Lêda Rita D'Antonino
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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