A comparison of the effects of E-beam irradiation and heat treatment on the variability of Bacillus cereus inactivation and lag phase duration of surviving cells
Aguirre, Juan S., Ordóñez, Juan A., García de Fernando, Gonzalo D.
Published in International journal of food microbiology (15.02.2012)
Published in International journal of food microbiology (15.02.2012)
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Journal Article
Analysis of validation of a predictive model for growth and death of Aeromonas hydrophila under modified atmospheres at refrigeration temperatures
Pin, C, Velasco de Diego, R, George, S, Garcia de Fernando, G.D, Baranyi, J
Published in Applied and Environmental Microbiology (01.07.2004)
Published in Applied and Environmental Microbiology (01.07.2004)
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Journal Article
Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteome
Aguirre, Juan Salvador, García de Fernando, Gonzalo, Hierro, Eva, Hospital, Xavier F., Espinosa, Irene, Fernández, Manuela
Published in International journal of food microbiology (02.11.2018)
Published in International journal of food microbiology (02.11.2018)
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Journal Article
Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatment
Aguirre, Juan S., de Fernando, Gonzalo García, Hierro, Eva, Hospital, Xavier F., Ordóñez, Juan A., Fernández, Manuela
Published in International journal of food microbiology (02.06.2015)
Published in International journal of food microbiology (02.06.2015)
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Journal Article
Food Classification Report: The Concept ‘Ultra-Processed’
Carretero, Carmen, Clotet, Ramon, Colomer, Yvonne, de Fernando, Gonzalo García, Frías, Juana, Vaqué, Luis González, Mariné, Abel, Martínez, Antonio, Rojas, Rafael Moreno, Periago, María Jesús, Rodrigo, Dolores, Rodríguez, Mª Ángeles Romero, Salvador, Amparo, Oliag, Pau Talens
Published in European food and feed law review (2020)
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Published in European food and feed law review (2020)
Journal Article
Analysing the lag–growth rate relationship of Yersinia enterocolitica
Pin, Carmen, Garcı́a de Fernando, Gonzalo D, Ordóñez, Juan A, Baranyi, József
Published in International journal of food microbiology (11.03.2002)
Published in International journal of food microbiology (11.03.2002)
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Journal Article
Conference Proceeding
Modelling the effect of light penetration and matrix colour on the inactivation of Listeria innocua by pulsed light
Aguirre, Juan S., Hierro, Eva, Fernández, Manuela, García de Fernando, Gonzalo D.
Published in Innovative food science & emerging technologies (01.12.2014)
Published in Innovative food science & emerging technologies (01.12.2014)
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Journal Article
Recursos para la virtualización de prácticas de laboratorio de materias de carácter tecnológico: aplicación y validación de los mismos en Tecnología Farmacéutica
Córdoba Díaz, Damián, Fraguas Sánchez, Ana Isabel, Córdoba Díaz, Manuel, Aparicio-Blanco, Juan, Fernandez-Carballido, Ana, Negro Álvarez, Sofía, Barcia Hernández, Emilia, García De Fernando Minguillón, Gonzalo D., Torres Suárez, Ana Isabel, Martín Sabroso, Cristina
Published in Revista iberoamericana de tecnologia en educación y educación en tecnología (01.04.2021)
Published in Revista iberoamericana de tecnologia en educación y educación en tecnología (01.04.2021)
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Journal Article
Beef broth flavour: study of flavour development
Cambero, M Isabel, Pereira-Lima, Claudia I, Ordoñez, Juan A, García de Fernando, Gonzalo D
Published in Journal of the science of food and agriculture (01.08.2000)
Published in Journal of the science of food and agriculture (01.08.2000)
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Journal Article