High populations of psychrotrophs in milk affect the quality characteristics of Mozzarella cheese
Luiz, Lucas Lima, de Fatima Bertachi Pinto, Leticia, de Souza Correia, Selma, Bruzaroski, Samera Rafaela, Fagnani, Rafael, de Sousa, Cínthia Hoch Batista, Ludovico, Agostinho, Aragon Alegro, Lina Casale, Santana, Elsa Helena Walter de
Published in International journal of dairy technology (01.05.2022)
Published in International journal of dairy technology (01.05.2022)
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