First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product
Rozental, Tatiana, Faria, Letícia Scafutto De, Forneas, Danielle, Guterres, Alexandro, Ribeiro, João Batista, Araújo, Flábio Ribeiro, Lemos, Elba Regina Sampaio, Silva, Marcio Roberto
Published in The Brazilian journal of infectious diseases (01.05.2020)
Published in The Brazilian journal of infectious diseases (01.05.2020)
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Recovery of Brucella in raw milk Minas artisanal cheese approved for consumption by official inspection agency in Brazil: assessment of prevalence and risk factors through One Health integrated approaches
Silva, Marcio Roberto, Duch, André Almeida Santos, Lage, Rômulo Tadeu Pace de Assis, de Faria, Letícia Scafutto, Menezes, Liliane Denize Miranda, Ribeiro, João Batista, de Souza, Guilherme Nunes, Filho, Paulo Martins Soares, Preis, Ingred Sales, Sales, Érica Bravo, de Souza, Patrícia Gomes, Araújo, Flábio Ribeiro, Guimarães, Ricardo José de Paula Souza E, Mendes, Tulio, Pettan-Brewer, Christina, Fonseca-Júnior, Antônio Augusto
Published in Transactions of the Royal Society of Tropical Medicine and Hygiene (01.11.2022)
Published in Transactions of the Royal Society of Tropical Medicine and Hygiene (01.11.2022)
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Effect of herd s size and geographical location on somatic cell count of milk from Holstein cows
Oliveira, Eduardo Ferreira de, Abreu, Luiz Ronaldo de, Silva, Marcio Roberto, Faria, Letícia Scafutto de, Souza, Guilherme Nunes
Published in Revista brasileira de ciência veterinária (2013)
Published in Revista brasileira de ciência veterinária (2013)
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Prevalência e fatores associados ao consumo de queijo não pasteurizado entre pacientes com tuberculose de uma área urbana do Brasil
Rocha, Bernardo Barbosa, Silva, Marcio Roberto, Souza, Guilherme Nunes de, Moreira, Maria Aparecida Scatamburlo, Faria, Letícia Scafutto de
Published in Revista brasileira de ciência veterinária (2014)
Published in Revista brasileira de ciência veterinária (2014)
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