Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and polyphenolic bioactives
Haas, Isabel Cristina da Silva, Espindola, Juliana Santos de, de Liz, Gabriela Rodrigues, Luna, Aderval S., Bordignon-Luiz, Marilde T., Prudêncio, Elane Schwinden, de Gois, Jefferson Santos, Fedrigo, Isabela Maia Toaldo
Published in Journal of food engineering (01.02.2022)
Published in Journal of food engineering (01.02.2022)
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Journal Article
Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system
Galland, Fabiana, de Espindola, Juliana Santos, Lopes, Daniel Saraiva, Taccola, Milena Ferreira, Pacheco, Maria Teresa Bertoldo
Published in Food chemistry advances (01.10.2022)
Published in Food chemistry advances (01.10.2022)
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Journal Article
Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells
de Espindola, Juliana Santos, Ferreira Taccóla, Milena, da Silva, Vera Sônia Nunes, dos Santos, Lucilene Delazari, Rossini, Bruno Cesar, Mendonça, Bruna Cavecci, Pacheco, Maria Teresa Bertoldo, Galland, Fabiana
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes
Abreu, Thaianaly Leite, Silva, Gezaildo Santos, de Farias Marques, Antonia Dayane Jenyffer, de Espindola, Juliana Santos, de Assis, Bianca Beatriz Torres, Sampaio, Karoliny Brito, de Albuquerque, Thatyane Mariano Rodrigues, Pacheco, Maria Teresa Bertoldo, Galland, Fabiana Andrea Barrera, de Souza, Evandro Leite, Magnani, Marciane, Madruga, Marta Suely, Bezerra, Taliana Kênia Alencar
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
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Journal Article
Digestion of whey peptide induces antioxidant and anti-inflammatory bioactivity on glial cells: Sequences identification and structural activity analysis
Galland, Fabiana, de Espindola, Juliana Santos, Sacilotto, Eduarda Spagnol, Almeida, Lilian Gabriely V.C., Morari, Joseane, Velloso, Lício Augusto, dos Santos, Lucilene Delazari, Rossini, Bruno Cesar, Bertoldo Pacheco, Maria Teresa
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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