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Composition and functional properties of enriched fiber products obtained from pumpkin ( Cucurbita moschata Duchesne ex Poiret)

by de Escalada Pla, M.F., Ponce, N.M., Stortz, C.A., Gerschenson, L.N., Rojas, A.M.
Published in Food science & technology (01.09.2007)

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Chemical and biochemical changes of pumpkin (Cucumis moschata, Duch) tissue in relation to osmotic stress

by Escalada Pla, M.F. de, Ponce, N.M, Wider, M.E, Stortz, C.A, Rojas, A.M, Gerschenson, L.N
Published in Journal of the science of food and agriculture (30.08.2005)

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Journal Article

Composition and functional properties of enriched fiber products obtained from pumpkin ( Cucurbita moschata Duchesne ex Poiret)

Chemical and biochemical changes of pumpkin (Cucumis moschata, Duch) tissue in relation to osmotic stress

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