Search Results - "de Deus Mendonca, Raquel" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

by Mendonça, Raquel de Deus, Pimenta, Adriano Marçal, Gea, Alfredo, de la Fuente-Arrillaga, Carmen, Martinez-Gonzalez, Miguel Angel, Lopes, Aline Cristine Souza, Bes-Rastrollo, Maira
Published in The American journal of clinical nutrition (01.11.2016)

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Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

by Rico-Campà, Anaïs, Martínez-González, Miguel A, Alvarez-Alvarez, Ismael, Mendonça, Raquel de Deus, de la Fuente-Arrillaga, Carmen, Gómez-Donoso, Clara, Bes-Rastrollo, Maira
Published in BMJ (Online) (29.05.2019)

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Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil

Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil

by Avelar, Bruna Aparecida, Hino, Adriano Akira Ferreira, Santos, Anabele Pires, Mendes, Larissa Loures, Cardoso Carraro, Júlia Cristina, Mendonça, Raquel de Deus, Menezes, Mariana Carvalho de
Published in Public health nutrition (01.01.2024)

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The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey

The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey

by Coletro, Hillary Nascimento, Menezes-Júnior, Luiz Antônio Alves de, Mendonça, Raquel de Deus, Meireles, Adriana Lúcia, Machado-Coelho, George Luiz Lins, Menezes, Mariana Carvalho de
Published in Public health nutrition (01.07.2023)

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Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)

Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)

by Coletro, Hillary Nascimento, Bressan, Josefina, Diniz, Amanda Popolino, Hermsdorff, Helen Hermana Miranda, Pimenta, Adriano Marçal, Meireles, Adriana Lúcia, Mendonça, Raquel de Deus, Carraro, Júlia Cristina Cardoso
Published in International journal of food sciences and nutrition (01.05.2023)

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Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial

Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial

by Mendonça, Raquel de Deus, Mingoti, Sueli Aparecida, Gazzinelli Bethony, Maria Flávia, Martinez-Gonzalez, Miguel Angel, Bes-Rastrollo, Maira, Lopes, Aline Cristine Souza
Published in Public health nutrition (01.03.2022)

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Food consumption differences in Brazilian urban and rural areas: the National Health Survey

Food consumption differences in Brazilian urban and rural areas: the National Health Survey

by asconcellos de Paula Costa, Danielle V, Souza Lopes, Mariana, Deus Mendonca, Raquel de, Carvalho Malta, Deborah, Pinheiro de Freitas, Patricia, Souza Lopes, Aline Cristine
Published in Ciência & saude coletiva (15.09.2021)

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Sedentary behaviors and risk of depression in the Seguimiento Universidad de Navarra cohort: the SUN Project

Sedentary behaviors and risk of depression in the Seguimiento Universidad de Navarra cohort: the SUN Project

by Pimenta, Adriano Marçal, Mendonça, Raquel de Deus, Lahortiga-Ramos, Francisca, Fernandez-Lazaro, Cesar I., Martínez-González, Miguel Angel, Sánchez-Villegas, Almudena
Published in Cadernos de saúde pública (2022)

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Monotony in the consumption of fruits and vegetables and food environment characteristics

Monotony in the consumption of fruits and vegetables and food environment characteristics

by Mendonça, Raquel de Deus, Lopes, Mariana Souza, Freitas, Patrícia Pinheiro, Campos, Suellen Fabiane, Menezes, Mariana Carvalho de, Lopes, Aline Cristine Souza
Published in Revista de saúde pública (02.09.2019)

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Editorial: Ultra-processed foods and human and planetary health

Editorial: Ultra-processed foods and human and planetary health

by Cediel, Gustavo, Mendonça, Raquel de Deus, Meireles, Adriana Lúcia, Leite, Maria Alvim, Gombi-Vaca, Maria F., Rauber, Fernanda
Published in Frontiers in nutrition (Lausanne) (29.09.2023)

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Journal Article

Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic

Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic

by Coletro, Hillary Nascimento, Mendonça, Raquel de Deus, Meireles, Adriana Lúcia, Machado-Coelho, George Luiz Lins, Menezes, Mariana Carvalho de
Published in Frontiers in nutrition (Lausanne) (16.11.2022)

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Reply to LA Schrader

Reply to LA Schrader

by Mendonça, Raquel de Deus, Pimenta, Adriano Marçal, Gea, Alfredo, de la Fuente-Arrillaga, Carmen, Martinez-Gonzalez, Miguel Angel, Lopes, Aline Cristine Souza, Bes-Rastrollo, Maira
Published in The American journal of clinical nutrition (01.04.2017)

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Journal Article

Non-use of primary care routine consultations for individuals with hypertension

Non-use of primary care routine consultations for individuals with hypertension

by Barreto, Mayckel da Silva, Mendonça, Raquel de Deus, Pimenta, Adriano Marçal, Garcia-Vivar, Cristina, Marcon, Sonia Silva
Published in Ciência & saude coletiva (01.03.2018)

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Effectiveness of the VAMOS Strategy for Increasing Physical Activity and Healthy Dietary Habits: A Randomized Controlled Community Trial

Effectiveness of the VAMOS Strategy for Increasing Physical Activity and Healthy Dietary Habits: A Randomized Controlled Community Trial

by Meurer, Simone Teresinha, Lopes, Aline Cristine Souza, Almeida, Fabio Araujo, de Deus Mendonça, Raquel, Benedetti, Tânia Rosane Bertoldo
Published in Health education & behavior (01.06.2019)

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Promoting fruit and vegetable consumption: Methodological protocol of a randomized controlled community trial

Promoting fruit and vegetable consumption: Methodological protocol of a randomized controlled community trial

by Menezes, Mariana Carvalho de, Mendonça, Raquel de Deus, Ferreira, Nathália Luíza, Guimarães, Larissa Morelli Ferraz, Lopes, Aline Cristine Souza
Published in Contemporary clinical trials communications (01.06.2018)

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Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project

Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project

by Mendonça, Raquel de Deus, Lopes, Aline Cristine Souza, Pimenta, Adriano Marçal, Gea, Alfredo, Martinez-Gonzalez, Miguel Angel, Bes-Rastrollo, Maira
Published in American journal of hypertension (01.04.2017)

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Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

by Gómez-Donoso, Clara, Sánchez-Villegas, Almudena, Martínez-González, Miguel A., Gea, Alfredo, Mendonça, Raquel de Deus, Lahortiga-Ramos, Francisca, Bes-Rastrollo, Maira
Published in European journal of nutrition (01.04.2020)

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Journal Article

Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort

Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort

by Coletro, Hillary Nascimento, Bressan, Josefina, Diniz, Amanda Popolino, Hermsdorff, Helen Hermana Miranda, Pimenta, Adriano Marçal, Meireles, Adriana Lúcia, Mendonça, Raquel de Deus, Carraro, Júlia Cristina Cardoso
Published in Journal of the American Nutrition Association (2023)

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Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic

Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic

by Rodrigues, Erica Costa, Mendonça, Raquel de Deus, Camargo, Priscila Pena, Menezes, Mariana Carvalho de, Carvalho, Natália Caldeira de, Meireles, Adriana Lúcia
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.01.2022)

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Consumption of processed meat but not red meat is associated with the incidence of hypertension: ELSA-Brasil cohort

Consumption of processed meat but not red meat is associated with the incidence of hypertension: ELSA-Brasil cohort

by Mendes, Michelle Izabel Ferreira, Mendonça, Raquel de Deus, Aprelini, Carla Moronari de Oliveira, Molina, Maria del Carmen Bisi
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.11.2024)

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