Evaluation of Cell Rupture Techniques for the Extraction of Proteins from the Microalgae Tetradesmus obliquus
da Silva, César Augusto Sodré, Sibaja, Karen Vanessa Marimón, de Ramos Cizilio, Sabrina, Miranda Júnior, José Roberto, de Castro Santana, Rejane, Martins, Marcio Arêdes, de Oliveira Leite, Maurício, de Oliveira, Eduardo Basílio, Coimbra, Jane Sélia dos Reis
Published in Phycology (01.03.2024)
Published in Phycology (01.03.2024)
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Journal Article
Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredients
de Castro Santana, Rejane, Fasolin, Luiz Henrique, da Cunha, Rosiane Lopes
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.03.2012)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.03.2012)
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Journal Article
Emulsions stabilized by heat-treated collagen fibers
de Castro Santana, Rejane, Kawazoe Sato, Ana Carla, Lopes da Cunha, Rosiane
Published in Food hydrocolloids (2012)
Published in Food hydrocolloids (2012)
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Rheological and structural evaluations of commercial italian salad dressings
Perrechil, Fabiana de Assis(Universidade Estadual de Campinas Departamento de Engenharia de Alimentos), Santana, Rejane de Castro(Universidade Estadual de Campinas Departamento de Engenharia de Alimentos), Fasolin, Luiz Henrique(Universidade Estadual de Campinas Departamento de Engenharia de Alimentos), Silva, Cesar Augusto Sodré da(Universidade Estadual de Campinas Departamento de Engenharia de Alimentos), Cunha, Rosiane Lopes da(Universidade Estadual de Campinas Departamento de Engenharia de Alimentos)
Published in Ciência e tecnologia de alimentos (01.06.2010)
Published in Ciência e tecnologia de alimentos (01.06.2010)
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Journal Article
Stabilizing Properties of Chia Seed Mucilage on Dispersions and Emulsions at Different pHs
Garcia e Silva, Larissa Lara, Alves Bastos, Renato, Souza Lima, Gabriel Vitor, de Souza Soares, Lucas, Selia dos Reis Coimbra, Jane, Arêdes Martins, Márcio, de Castro Santana, Rejane
Published in Food biophysics (01.12.2022)
Published in Food biophysics (01.12.2022)
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Stabilization of oil–water emulsions with protein concentrates from the microalga Tetradesmus obliquus
Lima, Viviane Sobreira, de Oliveira, Davi Rocha Bernardes, da Silva, César Augusto Sodré, Santana, Rejane de Castro, Soares, Nilda de Fátima Ferreira, de Oliveira, Eduardo Basílio, Martins, Marcio Aredes, Coimbra, Jane Sélia dos Reis
Published in Journal of food science and technology (01.02.2023)
Published in Journal of food science and technology (01.02.2023)
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Journal Article
Rheological and sensorial evaluation of fruit nectar with chia mucilage
Soares, André de Castro Caldeira, Tavares, Marcos Bedetti Frade Barbosa, Ortega, Edwin de Paiva Marcos, Vidigal, Marcia Cristina Teixeira Ribeiro, Santana, Rejane de Castro
Published in International journal of gastronomy and food science (01.03.2024)
Published in International journal of gastronomy and food science (01.03.2024)
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EFEITO DA VELOCIDADE DO PROCESSO DE HOMOGENEIZAÇÃO NAS PROPRIEDADES DE EMULSÕES COSMÉTICAS
COUTINHO, VICTOR PEREIRA, JÚNIOR, DAMÁZIO BORBA SANT'ANA, SANTOS, NILSON GABRIEL DE OLIVEIRA, SILVA, CESAR AUGUSTO SODRÉ DA, SANTANA, REJANE DE CASTRO
Published in Journal of Engineering and Exact Sciences (04.07.2018)
Published in Journal of Engineering and Exact Sciences (04.07.2018)
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Journal Article
EFEITO DA VELOCIDADE DO PROCESSO DE HOMOGENEIZAÇÃO NAS PROPRIEDADES DE EMULSÕES COSMÉTICAS
COUTINHO, VICTOR PEREIRA, JÚNIOR, DAMÁZIO BORBA SANT'ANA, SANTOS, NILSON GABRIEL DE OLIVEIRA, SILVA, CESAR AUGUSTO SODRÉ DA, SANTANA, REJANE DE CASTRO
Published in Journal of Engineering and Exact Sciences (04.07.2018)
Published in Journal of Engineering and Exact Sciences (04.07.2018)
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Journal Article
Emulsões de petróleo bruto: efeito do conteúdo aquoso e da adição de sistemas auto-organizáveis com surfactante
De Castro Santana, Rejane, Castro Freitas Prado, Carolina, Ayupe de Souza Mendonça, Ricardo
Published in Latin American Journal of Energy Research (11.07.2021)
Published in Latin American Journal of Energy Research (11.07.2021)
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