Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup
da Cunha, Diogo T, Saccol, Ana L de Freitas, Tondo, Eduardo C, de Oliveira, Ana B A, Ginani, Veronica C, Araújo, Carolina V, Lima, Thalita A S, de Castro, Angela K F, Stedefeldt, Elke
Published in Frontiers in microbiology (27.04.2016)
Published in Frontiers in microbiology (27.04.2016)
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