Detection of Veterinary Antimicrobial Residues in Milk through Near-Infrared Absorption Spectroscopy
Leal, Nayara Lizandra, Rocha, Roney Alves da, Bell, Maria José Valenzuela, Luiz, Leandro da Conceição, de Carvalho dos Anjos, Virgilio
Published in Journal of Spectroscopy (01.01.2018)
Published in Journal of Spectroscopy (01.01.2018)
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Functionalization of titanium dental prostheses surface with antimicrobials GO and Cu2O
Rocha, Adriana Marcela Lobato, Elias, Carlos Nelson, Pinheiro, Wagner Anacleto, Guimarães, Caroline Jovine Bouças, dos Anjos, Virgílio de Carvalho, Martinez, Elizabeth Ferreira, Lemos, Alexandre Barboza, Paulino, Hazel Paloma Reis Corado
Published in Journal of materials research and technology (01.07.2023)
Published in Journal of materials research and technology (01.07.2023)
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Detection of organic or inorganic material in Martian meteorite Zagami by vibrational spectroscopy?
do Nascimento-Dias, Bruno Leonardo, Zucolotto, Maria Elizabeth, Belgo, Hugo Camarano, da Silva, Talita Valverde Ferreira, dos Anjos, Virgĩlio de Carvalho
Published in International journal of astrobiology (01.12.2020)
Published in International journal of astrobiology (01.12.2020)
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Long-Term Ripening Evaluation of Ewes’ Cheeses by Fourier-Transformed Infrared Spectroscopy under Real Industrial Conditions
Bell, Maria José Valenzuela, Azarias, Cosme Antonio, Ranquine, Thamiris, Pereira, Cristina Guimarães, Andrade, Jonathan, de Carvalho dos Anjos, Virgilio
Published in Journal of Spectroscopy (01.01.2018)
Published in Journal of Spectroscopy (01.01.2018)
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Journal Article
Results from portable and of low cost equipment developed for detection of milk adulterations
NASCIMENTO, Wesley William Gonçalves, SOUZA, Mariane Parma Ferreira de, VALENTE, Ana Carolina Menezes Mendonça, ANJOS, Virgílio de Carvalho dos, FURTADO, Marco Antônio Moreira, BELL, Maria José Valenzuela
Published in Ciência e tecnologia de alimentos (01.12.2017)
Published in Ciência e tecnologia de alimentos (01.12.2017)
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FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration
Andrade, Jonathan, Pereira, Cristina Guimarães, Almeida Junior, José Carlos de, Viana, Carolina Carvalho Ramos, Neves, Leandra Natália de Oliveira, Silva, Paulo Henrique Fonseca da, Bell, Maria José Valenzuela, Anjos, Virgílio de Carvalho dos
Published in Food science & technology (01.01.2019)
Published in Food science & technology (01.01.2019)
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Spectroscopic characteristics and gain cross-section profiles of erbium-doped boro-tellurite glasses for optical amplifier applications
Kiran Kumar, B., Reddi Babu, P., Kavaz, Esra, Kshetri, Yuwaraj K., Kim, Tae-Ho, Anjos, Virgilio de Carvalho dos, Deva Prasad Raju, B.
Published in Optical materials (01.02.2024)
Published in Optical materials (01.02.2024)
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Raman Spectroscopy as a fast tool for whey quantification in raw milk
de Oliveira Mendes, Thiago, Manzolli Rodrigues, Bruno Vinícius, Simas Porto, Brenda Lee, Alves da Rocha, Roney, de Oliveira, Marcone Augusto Leal, de Castro, Filomena Karla, dos Anjos, Virgílio de Carvalho, Bell, Maria José Valenzuela
Published in Vibrational spectroscopy (01.11.2020)
Published in Vibrational spectroscopy (01.11.2020)
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Evaluation of the effects of mild heat in bovine milk by time resolved fluorescence
Brandao, Mariana P., Neto, Marina Gouvea, dos Anjos, Virgílio de Carvalho, Bell, Maria José V.
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.08.2019)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.08.2019)
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Sugarcane bagasse pretreated by different technologies used as support and carbon source in solid-state fermentation by Aureobasidium pullulans LB83 to produce bioemulsifier
da Costa, Rogger Alessandro Mata, Rubio-Ribeaux, Daylin, Carneiro, Bruna Curry, Franco, Paulo Marcelino, de Azevedo Mendes, Geissy, da Silva, Isis Lee, de Carvalho dos Anjos, Virgílio, dos Santos, Júlio César, Tiso, Till, da Silva, Silvio Silvério
Published in Biomass conversion and biorefinery (01.08.2024)
Published in Biomass conversion and biorefinery (01.08.2024)
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Quantification of whole ultra high temperature UHT milk waste as a function of packages type and design
Meurer, Igor Rosa, Lange, Carla Christine, Hungaro, Humberto Moreira, Valenzuela Bell, Maria José, de Carvalho dos Anjos, Virgilio, Antonio de Sá Silva, Cleuber, Aparecida de Oliveira Pinto, Miriam
Published in Journal of cleaner production (01.06.2017)
Published in Journal of cleaner production (01.06.2017)
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Investigations on the interaction of water-soluble semiconductor polymer with thioglycolic acid (TGA) capped CdTe quantum dots
de Lana Junior, Milton Lopes, Cardoso, Thamiris Ranquine, Souza, Paula D.C., de Carvalho dos Anjos, Virgílio, Bell, Maria José V., Cury, Luiz Alberto, da Silva Subtil, Andreza Germana, Brandao, Mariana P.
Published in Optical materials (01.07.2019)
Published in Optical materials (01.07.2019)
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Journal Article
Use of Scanning Electron Microscopy with Energy Dispersive Spectroscopy to detect metallic contamination in candies
Luiz, Leandro da Conceição, Bell, Maria José Valenzuela, Batista, Rafaela Tavares, Freitas, Renato Pereira de, Rocha, Roney Alves da, Moreira, Silvino Intra, Moraes, Moyses Naves, Anjos, Virgílio de Carvalho dos
Published in Food packaging and shelf life (01.06.2021)
Published in Food packaging and shelf life (01.06.2021)
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Influence of the xanthan gum as a crosslinking agent on the physicochemical properties of chitosan microparticles containing green coffee extract
Lawall Werneck Cerqueira, Ana Flávia, Protta Neiva, Giselle, Fernandes, Maria Fernanda, Leira Mota Conegundes, Jéssica, Stephani, Rodrigo, Cappa de Oliveira, Luiz Fernando, da Costa Ludwig, Zélia Maria, de Carvalho dos Anjos, Virgílio, Pinto Vilela, Fernanda Maria, Scio, Elita, Diniz Tavares, Guilherme, Pereira Rodarte, Mirian
Published in Biocatalysis and agricultural biotechnology (01.10.2020)
Published in Biocatalysis and agricultural biotechnology (01.10.2020)
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Determination of Arabica and Robusta species in blends of roasted coffee by Mid Infrared spectroscopy in association with mixture design
Mendes, Geissy de Azevedo, Oliveira, Marcone Augusto Leal de, Rodarte, Mirian Pereira, Anjos, Virgílio de Carvalho dos, Bell, Maria Jose Valenzuela
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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