Health promoting and sensory properties of phenolic compounds in food
Oliveira, Lívia de Lacerda de, Carvalho, Mariana Veras de, Melo, Lauro
Published in Revista Ceres (01.12.2014)
Published in Revista Ceres (01.12.2014)
Get full text
Journal Article
Pre‐harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah
de Carvalho, Mariana Veras Oliveira, de Oliveira, Lívia de Lacerda, Melo, Lauro, Costa, Ana Maria
Published in Journal of the science of food and agriculture (01.12.2018)
Published in Journal of the science of food and agriculture (01.12.2018)
Get full text
Journal Article
A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine
Gadioli, Izabel Lucena, da Cunha, Marcela de Sá Barreto, de Carvalho, Mariana Veras Oliveira, Costa, Ana Maria, Pineli, Lívia de Lacerda de Oliveira
Published in Critical reviews in food science and nutrition (24.03.2018)
Published in Critical reviews in food science and nutrition (24.03.2018)
Get full text
Journal Article
Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies
Pineli, Lívia de Lacerda de Oliveira, de Carvalho, Mariana Veras, de Aguiar, Lorena Andrade, de Oliveira, Guilherme Theodoro, Celestino, Sônia Maria Costa, Botelho, Raquel Braz Assunção, Chiarello, Marileusa D.
Published in Food science & technology (01.01.2015)
Published in Food science & technology (01.01.2015)
Get full text
Journal Article