Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments
Costa Filho, Djalma Vitorino, Rocha, Thayse Cavalcante da, Carvalho, Jéssica Moreira de, Carvalho, Leila Moreira de, Galvão, Mércia de Sousa, Pedrao, Mayka Reghiany, Estévez, Mario, Madruga, Marta Suely
Published in Poultry science (01.08.2023)
Published in Poultry science (01.08.2023)
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Journal Article
Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near‐infrared spectroscopy and multivariate analysis to identify affected chicken breasts
Carvalho, Leila Moreira, Madruga, Marta Suely, Estévez, Mario, Badaró, Amanda Teixeira, Barbin, Douglas Fernandes
Published in Journal of food science (01.10.2020)
Published in Journal of food science (01.10.2020)
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Journal Article
Thiamine, cysteine and xylose added to the Maillard reaction of goat protein hydrolysate potentiates the formation of meat flavoring compounds
de Sousa Fontes, Viviane Maria, de Sousa Galvão, Mércia, Moreira de Carvalho, Leila, do Nascimento Guedes, Fabyan Laís, dos Santos Lima, Marcos, Alencar Bezerra, Taliana Kênia, Madruga, Marta Suely
Published in Food chemistry (01.07.2024)
Published in Food chemistry (01.07.2024)
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Journal Article
Effect of refrigeration and freezing on the oxidative stability of WB chicken breast
Rocha, Thayse Cavalcante da, Costa Filho, Djalma Vitorino, Carvalho, Leila Moreira de, Carvalho, Jéssica Moreira de, Estévez, Mario, Madruga, Marta Suely
Published in Food science & technology (15.12.2022)
Published in Food science & technology (15.12.2022)
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Journal Article
Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model
Abreu, Thaianaly Leite, Estévez, Mario, Carvalho, Leila Moreira, Medeiros, Lorena Lucena, Silva Ferreira, Valquíria Cardoso, Salu, Bruno Ramos, Oliva, Maria Luiza Vilela, Madruga, Marta Suely, Bezerra, Taliana Kênia Alencar
Published in Journal of the science of food and agriculture (01.02.2024)
Published in Journal of the science of food and agriculture (01.02.2024)
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Journal Article
Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage
Cavalcante da Rocha, Thayse, Carvalho, Leila Moreira, Soares, Alida Janine, Coutinho, Daniella Godoy, Olegario, Lary Souza, Sousa Galvão, Mércia, Estévez, Mario, Madruga, Marta Suely
Published in Journal of the science of food and agriculture (01.04.2020)
Published in Journal of the science of food and agriculture (01.04.2020)
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Journal Article
Functional and morphologic dysfunctions in the airways of rats submitted to an experimental model of obesity-exacerbated asthma
Ferreira, Sarah Rebeca Dantas, Pessoa, Rayane Fernandes, Figueiredo, Indyra Alencar Duarte, Lima, João Pedro Moura, de Moura, Thayna Maria Costa Fernandes, Bezerra, Cleyton Oliveira, de Oliveira Martins, Alissa Maria, de Carvalho, Leila Moreira, Madruga, Marta Suely, Cavalcante, Hassler Clementino, de Souza Aquino, Jailane, de Brito Alves, José Luiz, Alves, Adriano Francisco, Vasconcelos, Luiz Henrique César, de Andrade Cavalcante, Fabiana
Published in Scientific reports (09.06.2022)
Published in Scientific reports (09.06.2022)
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Journal Article
Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome
de Macêdo MORAIS, Samara, de Sousa GALVÃO, Mércia, de CARVALHO, Leila Moreira, OLEGARIO, Lary Souza, PEREIRA, Giuliano Elias, de Andrade LIMA, Luciana Leite, da SILVA, Flávio Luiz Honorato, MADRUGA, Marta Suely
Published in Food analytical methods (01.12.2022)
Published in Food analytical methods (01.12.2022)
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Journal Article
The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages
Madruga, Marta Suely, da Rocha, Thayse Cavalcante, de Carvalho, Leila Moreira, Sousa, Ana Maria Barbosa Lima, de Sousa Neto, Arnoud Clementino, Coutinho, Daniella Godoy, de Carvalho Ferreira, Andressa Samara, Soares, Alida Janine, de Sousa Galvão, Mercia, Ida, Elza Iouko, Estévez, Mario
Published in Journal of food science and technology (01.03.2019)
Published in Journal of food science and technology (01.03.2019)
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Journal Article
Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate
Araújo Cordeiro, Ana Rita Ribeiro de, Medeiros, Lorena Lucena de, Olegário, Lary de Souza, Carvalho, Leila Moreira de, Bezerra, Taliana Kenia Alencar, Pacheco, Maria Teresa Bertoldo, Galvão, Mércia de Sousa, Madruga, Marta Suely
Published in Food bioscience (01.06.2022)
Published in Food bioscience (01.06.2022)
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Journal Article
Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract
Silva, Gezaildo Santos, Gomes, Matheus Henrique Gouveia, de Carvalho, Leila Moreira, Abreu, Thaianaly Leite, dos Santos Lima, Marcos, Madruga, Marta Suely, Kurozawa, Louise Emy, Bezerra, Taliana Kênia Alencar
Published in Food chemistry (15.02.2024)
Published in Food chemistry (15.02.2024)
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Journal Article
Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu
Izabely Nunes Moreira, Flávia, de Medeiros, Lorena Lucena, de Carvalho, Leila Moreira, Souza Olegario, Lary, de Sousa Galvão, Mércia, da Franca, Simone Alves Monteiro, Kênia Alencar Bezerra, Taliana, dos Santos Lima, Marcos, Suely Madruga, Marta
Published in Food chemistry (15.03.2023)
Published in Food chemistry (15.03.2023)
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Journal Article
Juá (Ziziphus joazeiro Mart.) mucilage and juá by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut pineapple during storage
de Sousa Silva, Ricácia, Gomes Fernandes, Flávio, Macedo Dantas, Aline, Moreira de Carvalho, Leila, Karoline Almeida da Costa, Whyara, dos Santos Lima, Marcos, Magnani, Marciane, da Silva Campelo Borges, Graciele
Published in Food research international (01.11.2022)
Published in Food research international (01.11.2022)
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Journal Article
Oxidative stability of chicken burgers using organic coffee husk extract
de Farias Marques, Antonia Dayane Jenyffer, de Lima Tavares, Jerffeson, de Carvalho, Leila Moreira, Leite Abreu, Thaianaly, Alves Pereira, Deyse, Moreira Fernandes Santos, Miriane, Suely Madruga, Marta, de Medeiros, Lorena Lucena, Kênia Alencar Bezerra, Taliana
Published in Food chemistry (01.11.2022)
Published in Food chemistry (01.11.2022)
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Journal Article
Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation
Viana, Márcia Gabrielle Silva, Vasconcelos, Daniela Karla Medeiros, Campos, Maria Isabel Ferreira, de Carvalho, Leila Moreira, Olegário, Lary Souza, de Sousa Galvão, Mércia, dos Santos, Karina Maria Olbrich, do Egito, Antônio Silvio, Madruga, Marta Suely, dos Santos Lima, Marcos, Gadelha, Tatiane Santi, Pacheco, Maria Teresa Bertoldo, de Medeiros, Viviane Priscila Barros, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes
Published in International dairy journal (01.10.2024)
Published in International dairy journal (01.10.2024)
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Journal Article
Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition
da Silva Medeiros, Maria Lucimar, Moreira de Carvalho, Leila, Madruga, Marta Suely, Rodríguez-Pulido, Francisco J., Heredia, Francisco J., Fernandes Barbin, Douglas
Published in Food research international (01.05.2024)
Published in Food research international (01.05.2024)
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Journal Article
Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process
de Souza Cunha, Rebeka Correia, de Carvalho, Leila Moreira, de Sousa Fontes, Viviane Maria, de Sousa Galvão, Mércia, Olegário, Lary Souza, de Medeiros, Lorena Lucena, Morgano, Marcelo Antonio, Pacheco, Maria Teresa Bertoldo, Madruga, Marta Suely, Bezerra, Taliana Kênia Alencar
Published in Food science & technology (15.01.2023)
Published in Food science & technology (15.01.2023)
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Journal Article
Effect of thermal processing and enzymatic hydrolysis on the formation of a new industrial flavoring agent from goat bones
Rosa da Silva, Layane, de Farias Marques, Antonia Dayane Jenyffer, Abreu, Thaianaly Leite, de Sousa Fontes, Viviane Maria, de Sousa Galvão, Mércia, de Correia de Souza Cunha, Rebeka, de Carvalho, Leila Moreira, Bezerril, Fabrícia França, Madruga, Marta Suely, Pacheco, Maria Teresa Bertoldo, Bezerra, Taliana Kênia Alencar
Published in Food science & technology (01.01.2024)
Published in Food science & technology (01.01.2024)
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Journal Article
Further evidence for the existence of broiler chicken PFN (pale, firm, non-exudative) and PSE (pale, soft, exudative) meat in brazilian commercial flocks
CARVALHO, Leila Moreira de, OLIVEIRA, Maria Érica da Silva, FREITAS, Arlan Silva, SOUSA NETO, Arnoud Clementino, IDA, Elza Iouko, SHIMOKOMAKI, Massami, MADRUGA, Marta Suely
Published in Ciência e tecnologia de alimentos (01.12.2018)
Published in Ciência e tecnologia de alimentos (01.12.2018)
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Journal Article