by Mauricio, Erica F., Francisquini, Júlia D. A., de Paula, Igor L., de Cezarino Junior, José C. C., de Oliveira, Luiz F. C., Stephani, Rodrigo, De Carvalho, Antônio F., Perrone, Ítalo T.
Published in Journal of dairy research (01.11.2021)

by Silva, Naaman F. Nogueira, Saint-Jalmes, Arnaud, de Carvalho, Antônio F, Gaucheron, Frédéric
Published in Langmuir (02.09.2014)

by Casanova, Federico, Nascimento, Luis Gustavo Lima, Silva, Naaman F.N., de Carvalho, Antonio F., Gaucheron, Frédéric
Published in Food chemistry (15.10.2021)

by Eller, Monique R, Vidigal, Pedro M P, Salgado, Rafael L, Alves, Maura P, Dias, Roberto S, da Silva, Cynthia C, de Carvalho, Antônio F, Kropinski, Andrew, De Paula, Sérgio O
Published in BMC genomics (03.01.2014)

by Casanova, Federico, Nogueira Silva, Naaman F., Gaucheron, Frédéric, Nogueira, Márcio H., Teixeira, Alvaro V.N.C., Perrone, Italo Tuler, Alves, Maura Pinhero, Fidelis, Priscila Cardoso, Carvalho, AntÔnio F. de
Published in International dairy journal (01.05.2017)

by João Pablo F. Pereira, Igor L. de Paula, Rodrigo Stephani, Ítalo T. Perrone, Luiz Fernando C. de Oliveira, Antonio F. de Carvalho
Published in Química Nova (01.08.2019)

by Pimentel-Filho, Natan de J., Mantovani, Hilário C., de Carvalho, Antônio F., Dias, Ricardo S., Vanetti, Maria Cristina D.
Published in International journal of food science & technology (01.02.2014)

by Simeão, Moisés, Silva, Cleuber R, Stephani, Rodrigo, Oliveira, Luiz Fernando C, Schuck, Pierre, Carvalho, Antônio F, Perrone, Ítalo T
Published in International journal of dairy technology (01.05.2018)

by Casanova, Federico, Chapeau, Anne-Laure, Hamon, Pascaline, de Carvalho, Antonio F., Croguennec, Thomas, Bouhallab, Saïd
Published in Food chemistry (30.11.2018)

by Santos, Adbeel L., Pires, Ana Clarissa S., Behaine, José Jorge S., Araújo, Emiliane A., de Andrade, Nélio J., de Carvalho, Antônio F.
Published in Food and bioprocess technology (01.07.2013)

by Araújo, Emiliane A., de Carvalho, Antônio F., Leandro, Eliana S., Furtado, Mauro M., de Moraes, Célia A.
Published in Journal of functional foods (01.01.2010)

by Queiroz, Lucas S, Silva, Naaman FN, de Carvalho, Antonio F, Casanova, Federico
Published in Current opinion in food science (01.02.2023)

by Eller, Monique R, Salgado, Rafael L, Vidigal, Pedro M P, Alves, Maura P, Dias, Roberto S, de Oliveira, Leandro L, da Silva, Cynthia C, de Carvalho, Antônio F, De Paula, Sérgio O
Published in Genome announcements (Washington, DC) (01.01.2013)

by Barreto Bastos, Ana Mena, Alcântara, Antônio F. de Carvalho, Beraldo, Heloisa
Published in Tetrahedron (18.07.2005)

by Nogueira, Márcio H, Tavares, Guilherme M, Casanova, Federico, Silva, Carolina RJ, Rocha, Juliana CG, Stringheta, Paulo C, Stephani, Rodrigo, Perrone, Ítalo Tuler, Carvalho, Antonio F
Published in International journal of dairy technology (01.11.2020)

by Gomes, Jaqueline Vieira Piovezana, Oliveira, Lívya Alves, Francisquini, Júlia d’Almeida, Anunciação, Pamella Cristine, Stephani, Rodrigo, Oliveira, Luiz Fernando C., Perrone, Ítalo T., Carvalho, Antônio F., Della Lucia, Ceres Mattos
Published in Journal of food processing and preservation (01.02.2021)

by Campos, Naira S., Stephani, Rodrigo, Sousa, Rafael A. de, Perrone, Ítalo T., Carvalho, Antônio F. de, Oliveira, Luiz Fernando C. de
Published in Revista Virtual de Química (01.11.2014)

by Pimentel‐Filho, Natan de J., Mantovani, Hilário C., de Carvalho, Antônio F., Dias, Ricardo S., Vanetti, Maria Cristina D.
Published in International journal of food science & technology (01.02.2014)

by Maura P. Alves, Ítalo T. Perrone, Alisson Borges de Souza, Rodrigo Stephani, Cláudia Lúcia de Oliveira Pinto, Antônio F. de Carvalho
Published in Revista do Instituto de Laticínios Cândido Tostes (01.05.2014)

by Pérez-Rebolledo, Anayive, Mendes, Isolda C., Speziali, Nivaldo L., Bertani, Philippe, Resende, Jarbas M., de Carvalho Alcântara, Antônio F., Beraldo, Heloisa
Published in Polyhedron (01.05.2007)