by He, Xiaoyun, de Brum, Paulo A.R., Chukwudebe, Amechi, Privalle, Laura, Reed, Andrew, Wang, Yanqing, Zhou, Cui, Wang, Cuiyan, Lu, Jing, Huang, Kunlun, Contri, Daniela, Nakatani, Andreia, de Avila, Valdir S., Klein, Claudete H., de Lima, Gustavo J.M.M., Lipscomb, Elizabeth A.
Published in Food and chemical toxicology (01.02.2016)