Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage
Nascimento, Amanda Priscila Silva, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos, Barros, Samela Leal, Ribeiro, Samara, Pasqualli, Matheus, Lisboa, Hugo M, Barros, Ana Novo
Published in Antioxidants (01.09.2023)
Published in Antioxidants (01.09.2023)
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Journal Article
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges
Andrade Barreto, Suzana Maria, Martins da Silva, Ana Beatriz, Prudêncio Dutra, Maria da Conceição, Costa Bastos, Debora, de Brito Araújo Carvalho, Ana Júlia, Cardoso Viana, Arão, Narain, Narendra, dos Santos Lima, Marcos
Published in Food chemistry (15.05.2023)
Published in Food chemistry (15.05.2023)
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Journal Article
A novel method for ultra-fast determination of phenolics with performance comparable to UPLC/DAD: Method development and validation on analysis of seedless table grapes
dos Santos Lima, Marcos, Silva Dantas, Bruno, Araújo Carvalho, Ana Júlia de Brito, Pereira, Giuliano Elias, Colombo Pimentel, Tatiana, Magnani, Marciane
Published in Journal of food composition and analysis (01.10.2024)
Published in Journal of food composition and analysis (01.10.2024)
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Journal Article
Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine
Almeida dos Anjos, Victor Hugo, de Brito Araújo Carvalho, Ana Júlia, Prudêncio Dutra, Maria da Conceição, Cândido da Silva, Maria Carla, Santos Leite Neta, Maria Terezinha, Cardoso Viana, Arão, dos Santos Lima, Marcos
Published in Food research international (01.10.2024)
Published in Food research international (01.10.2024)
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Journal Article
Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices
Cândido da Silva, Maria Carla, Cardoso Viana, Arão, Araújo Carvalho, Ana Júlia de Brito, Colombo Pimentel, Tatiana, Magnani, Marciane, dos Santos Lima, Marcos
Published in Food research international (01.03.2024)
Published in Food research international (01.03.2024)
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Journal Article
Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours
Wanderley, Roberta de Oliveira Sousa, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia dos, Silva, Aline Priscila de França, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos, Campos, Ana Regina Nascimento, Gregório, Mailson Gonçalves, Lima, Antônio Gilson Barbosa de
Published in Food science & technology (01.11.2023)
Published in Food science & technology (01.11.2023)
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Journal Article
Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices
da Silva Nogueira, Elis Tatiane, Prudêncio Dutra, Maria da Conceição, de Barros Santos, Renata Gomes, de Brito Araújo Carvalho, Ana Júlia, dos Santos Lima, Marcos
Published in Journal of food science and technology (01.09.2024)
Published in Journal of food science and technology (01.09.2024)
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Journal Article
Effects of unconventional non-Saccharomyces yeast fermentation on the chemical profile and bioaccessibility of watermelon wine
Cândido da Silva, Maria Carla, de Brito Araújo Carvalho, Ana Júlia, Cardoso Viana, Arão, Almeida dos Anjos, Victor Hugo, Prudêncio Dutra, Maria da Conceição, Pimentel, Tatiana Colombo, Magnani, Marciane, dos Santos Lima, Marcos
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Journal Article
Drying kinetics, extraction kinetics and microencapsulation of antioxidant bioactive compounds of pitaya (Hylocereus undatus) peel
Amorim, Tainara Araujo, dos Santos Lima, Marcos, de Souza, Marcelo Eduardo Alves Olinda, Albuquerque, Nailton Macêdo, da Silva Figueiredo, Luana, da Silva, Ana Beatriz Martins, de Oliveira Vilar, Silvana Belém, de Brito Araújo Carvalho, Ana Júlia
Published in Journal of food measurement & characterization (01.08.2023)
Published in Journal of food measurement & characterization (01.08.2023)
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Journal Article
Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties
Santos, Francislaine Suelia dos, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Silva, Eugênia Telis de Vilela, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Campos, Ana Regina Nascimento, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos, Macedo, Antônio Daniel Buriti de
Published in Journal of food measurement & characterization (01.12.2023)
Published in Journal of food measurement & characterization (01.12.2023)
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Journal Article
Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, da Silva, Gabriel Monteiro, Feitoza, João Vitor Fonseca, Silva, Vírgínia Mirtes de Alcântara, Saraiva, Maria Monique Tavares, Silva, Aline Priscila de França, André, Anastácia Maria M. C. N., Mota, Mércia Melo de Almeida, Carvalho, Ana Júlia de Brito Araújo
Published in Journal of food measurement & characterization (01.02.2023)
Published in Journal of food measurement & characterization (01.02.2023)
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Journal Article
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Santos, Francislaine Suelia Dos, Reis, Carolaine Gomes Dos, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos Dos Santos, Lima, Antônio Gilson Barbosa de, Gomes, Josivanda Palmeira, Moura, Rodrigo Leite, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela
Published in Molecules (Basel, Switzerland) (01.06.2023)
Published in Molecules (Basel, Switzerland) (01.06.2023)
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Journal Article
Physical, chemical, and thermal properties of chia and okra mucilages
Santos, Francislaine Suelia dos, Figueirêdo, Rossana Maria Feitosa de, de Melo Queiroz, Alexandre José, Paiva, Yaroslávia Ferreira, Araújo, Auryclennedy Calou de, Lima, Thalis Leandro Bezerra de, de Brito Araújo Carvalho, Ana Júlia, dos Santos Lima, Marcos, Macedo, Antônio Daniel Buriti de, Campos, Ana Regina Nascimento
Published in Journal of thermal analysis and calorimetry (01.07.2023)
Published in Journal of thermal analysis and calorimetry (01.07.2023)
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Journal Article
Ultra-fast Determination of Free Carotenoids in Fruit Juices by Rapid Resolution Liquid Chromatography (RRLC): Method Validation and Characterization of Brazilian Whole Fruit Juices
de Barros-Santos, Renata Gomes, Pimentel, Tatiana Colombo, Amorim, Tainara Araujo, da Silva Nogueira, Elis Tatiane, de Oliveira Vilar, Silvana Belém, de Souza, Marcelo Eduardo Alves Olinda, de Brito Araújo Carvalho, Ana Júlia, Magnani, Marciane, dos Santos Lima, Marcos
Published in Food analytical methods (01.04.2023)
Published in Food analytical methods (01.04.2023)
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Journal Article
A robust method for quantifying 42 phenolic compounds by RP-HPLC/DAD: Columns performance and characterization of Brazilian Citrus peels
dos Santos Lima, Marcos, da Silva Monteiro, Larissa Iris, de Brito Araújo Carvalho, Ana Júlia, Bastos, Débora Costa, Pimentel, Tatiana Colombo, Magnani, Marciane
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Journal Article
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
Santos, Francislaine Suelia Dos, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Ferreira, João Paulo de Lima, Melo, Bruno Adelino de, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos Dos Santos, Costa, Caciana Cavalcanti, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira
Published in Foods (28.01.2023)
Published in Foods (28.01.2023)
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Journal Article
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage
Dutra, Maria da Conceição Prudêncio, Martins da Silva, Ana Beatriz, de Souza Ferreira, Ederlan, Carvalho, Ana Julia de Brito Araujo, Lima, Marcos dos Santos, Telles Biasoto, Aline Camarão
Published in Food bioscience (01.04.2023)
Published in Food bioscience (01.04.2023)
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Journal Article