Size matching in lung transplantation using predicted total lung capacity
Ouwens, J.P, van der Mark, T.W, van der Bij, W, Geertsma, A, de Boer, W.J, Koeter, G.H
Published in The European respiratory journal (01.12.2002)
Published in The European respiratory journal (01.12.2002)
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Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases
Boon, Polly E., Svensson, Kettil, Moussavian, Shahnaz, van der Voet, Hilko, Petersen, Annette, Ruprich, Jiri, Debegnach, Francesca, de Boer, Waldo J., van Donkersgoed, Gerda, Brera, Carlo, van Klaveren, Jacob D., Busk, Leif
Published in Food and chemical toxicology (01.12.2009)
Published in Food and chemical toxicology (01.12.2009)
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Measuring effectiveness of food quality management in the bakery sector
Van Der Spiegel, M., Luning, P.A., De Boer, W.J., Ziggers, G.W., Jongen, W.M.F.
Published in Total quality management & business excellence (01.07.2006)
Published in Total quality management & business excellence (01.07.2006)
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Journal Article
The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides
van der Voet, Hilko, de Boer, Waldo J., Kruisselbrink, Johannes W., Goedhart, Paul W., van der Heijden, Gerie W.A.M., Kennedy, Marc C., Boon, Polly E., van Klaveren, Jacob D.
Published in Food and chemical toxicology (01.05.2015)
Published in Food and chemical toxicology (01.05.2015)
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Journal Article
New approaches to uncertainty analysis for use in aggregate and cumulative risk assessment of pesticides
Kennedy, Marc C., van der Voet, Hilko, Roelofs, Victoria J., Roelofs, Willem, Glass, C. Richard, de Boer, Waldo J., Kruisselbrink, Johannes W., Hart, Andy D.M.
Published in Food and chemical toxicology (01.05.2015)
Published in Food and chemical toxicology (01.05.2015)
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Journal Article
A European model and case studies for aggregate exposure assessment of pesticides
Kennedy, Marc C., Glass, C. Richard, Bokkers, Bas, Hart, Andy D.M., Hamey, Paul Y., Kruisselbrink, Johannes W., de Boer, Waldo J., van der Voet, Hilko, Garthwaite, David G., van Klaveren, Jacob D.
Published in Food and chemical toxicology (01.05.2015)
Published in Food and chemical toxicology (01.05.2015)
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Journal Article
Virulence of ‘Dickeya solani’ and Dickeya dianthicola biovar‐1 and ‐7 strains on potato (Solanum tuberosum)
Czajkowski, R., de Boer, W. J., van der Zouwen, P. S., Kastelein, P., Jafra, S., de Haan, E. G., van den Bovenkamp, G. W., van der Wolf, J. M.
Published in Plant pathology (01.06.2013)
Published in Plant pathology (01.06.2013)
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Systematic review with dose-response meta-analyses between vitamin B-12 intake and European Micronutrient Recommendations Aligned's prioritized biomarkers of vitamin B-12 including randomized controlled trials and observational studies in adults and elderly persons
DULLEMEIJER, Carla, SOUVEREIN, Olga W, DE GROOT, Lisette Cpgm, VAN'T VEER, Pieter, DOETS, Esmée L, DER VOET, Hilko Van, WIJNGAARDEN, Janneke P.van, DE BOER, Waldo J, PLADA, Maria, DHONUKSHE-RUTTEN, Rosalie Am, IN 'T VELD, Paulette H, CAVELAARS, Adrienne Ejm
Published in The American journal of clinical nutrition (01.02.2013)
Published in The American journal of clinical nutrition (01.02.2013)
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Journal Article
Acute Abdominal Pain in a Lung Transplant Recipient
van den Berg, J.W.K., Verschuuren, E.A.M., Ouwens, J.P., Rottier, C., Koëter, G.H., de Boer, W.J., van der Bij, W.
Published in Respiration (01.03.1999)
Published in Respiration (01.03.1999)
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Journal Article
Uncertainty in Intake Due to Portion Size Estimation in 24-Hour Recalls Varies Between Food Groups
SOUVEREIN, Olga W, DE BOER, Waldo J, GEELEN, Anouk, VAN DER VOET, Hilko, DE VRIES, Jeanne H, FEINBERG, Max, VAN 'T VEER, Pieter
Published in The Journal of nutrition (01.07.2011)
Published in The Journal of nutrition (01.07.2011)
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Journal Article
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality
de Boer, Waldo J., van der Voet, Hilko, Bokkers, Bas G.H., Bakker, Martine I., Boon, Polly E.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2009)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2009)
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