Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices
da Silva Nogueira, Elis Tatiane, Prudêncio Dutra, Maria da Conceição, de Barros Santos, Renata Gomes, de Brito Araújo Carvalho, Ana Júlia, dos Santos Lima, Marcos
Published in Journal of food science and technology (01.09.2024)
Published in Journal of food science and technology (01.09.2024)
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Journal Article
Ultra-fast Determination of Free Carotenoids in Fruit Juices by Rapid Resolution Liquid Chromatography (RRLC): Method Validation and Characterization of Brazilian Whole Fruit Juices
de Barros-Santos, Renata Gomes, Pimentel, Tatiana Colombo, Amorim, Tainara Araujo, da Silva Nogueira, Elis Tatiane, de Oliveira Vilar, Silvana Belém, de Souza, Marcelo Eduardo Alves Olinda, de Brito Araújo Carvalho, Ana Júlia, Magnani, Marciane, dos Santos Lima, Marcos
Published in Food analytical methods (01.04.2023)
Published in Food analytical methods (01.04.2023)
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Journal Article