Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium
de Figueiredo, Franciane Cristina, de Barros Ranke, Fabiane Fernanda, de Oliva-Neto, Pedro
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization
de Barros Ranke, Fabiane Fernanda, Shinya, Thais Yumi, de Figueiredo, Franciane Cristina, Fernández Núñez, Eutimio Gustavo, Cabral, Hamilton, de Oliva Neto, Pedro
Published in Journal of environmental management (15.07.2020)
Published in Journal of environmental management (15.07.2020)
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Bioprocess development with special yeasts for cassava bagasse enrichment nutritional to use in animal feed
Shinya, Thais Yumi, Pereira Elsner, Victor Henrique, de Lima Júnior, David Spressão, de Barros Ranke, Fabiane Fernanda, Escaramboni, Bruna, Gomes da Paixão Melo, Weilan, Fernández Núñez, Eutimio Gustavo, de Oliva Neto, Pedro
Published in Animal feed science and technology (01.08.2022)
Published in Animal feed science and technology (01.08.2022)
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Cost-effective lactic acid production by fermentation of agro-industrial residues
Carpinelli Macedo, João Victor, de Barros Ranke, Fabiane Fernanda, Escaramboni, Bruna, Campioni, Tania Sila, Fernández Núñez, Eutimio Gustavo, de Oliva Neto, Pedro
Published in Biocatalysis and agricultural biotechnology (01.08.2020)
Published in Biocatalysis and agricultural biotechnology (01.08.2020)
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