Effect of different precursors on generation of reference spectra for structural molecular background correction by solid sampling high-resolution continuum source graphite furnace atomic absorption spectrometry: Determination of antimony in cosmetics
Barros, Ariane Isis, Victor de Babos, Diego, Ferreira, Edilene Cristina, Gomes Neto, José Anchieta
Published in Talanta (Oxford) (01.12.2016)
Published in Talanta (Oxford) (01.12.2016)
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Cobalt internal standard for Ni to assist the simultaneous determination of Mo and Ni in plant materials by high-resolution continuum source graphite furnace atomic absorption spectrometry employing direct solid sample analysis
de Babos, Diego Victor, Bechlin, Marcos André, Barros, Ariane Isis, Ferreira, Edilene Cristina, Neto, José Anchieta Gomes, de Oliveira, Silvana Ruella
Published in Talanta (Oxford) (15.05.2016)
Published in Talanta (Oxford) (15.05.2016)
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Direct determination of Ca, K, Mg, Na, P, S, Fe and Zn in bivalve mollusks by wavelength dispersive X-ray fluorescence (WDXRF) and laser-induced breakdown spectroscopy (LIBS)
Costa, Vinicius Câmara, Amorim, Fábio Alan Carqueija, de Babos, Diego Victor, Pereira-Filho, Edenir Rodrigues
Published in Food chemistry (01.02.2019)
Published in Food chemistry (01.02.2019)
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Laser-Induced Breakdown Spectroscopy (LIBS): calibration challenges, combination with other techniques, and spectral analysis using data science
Ferreira, Dennis, De Babos, Diego Victor, Lima-Filho, Mauro Henrique, Castello, Heloisa Froehlick, Olivieri, Alejandro C., Verbi Pereira, Fabiola Manhas, Pereira-Filho, Edenir Rodrigues
Published in Journal of analytical atomic spectrometry (2024)
Published in Journal of analytical atomic spectrometry (2024)
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Direct Determination of Ca, K and Mg in Cassava Flour Samples by Laser-Induced Breakdown Spectroscopy (LIBS)
Costa, Vinicius Câmara, de Babos, Diego Victor, de Aquino, Francisco Wendel Batista, Virgílio, Alex, Amorim, Fábio Alan Carqueija, Pereira-Filho, Edenir Rodrigues
Published in Food analytical methods (01.07.2018)
Published in Food analytical methods (01.07.2018)
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