by Mosela, Mirela, Andrade, Galdino, Massucato, Luana Rainieri, de Araújo Almeida, Suelen Regina, Nogueira, Alison Fernando, de Lima Filho, Renato Barros, Zeffa, Douglas Mariani, Mian, Silas, Higashi, Allan Yukio, Shimizu, Gabriel Danilo, Teixeira, Gustavo Manoel, Branco, Kelvin Shinohata, Faria, Marcos Ventura, Giacomin, Renata Mussoi, Scapim, Carlos Alberto, Gonçalves, Leandro Simões Azeredo
Published in Scientific reports (10.09.2022)

by Massucato, Luana Rainieri, Almeida, Suelen Regina de Araújo, Silva, Mayara Barbosa, Mosela, Mirela, Zeffa, Douglas Mariani, Nogueira, Alison Fernando, de Lima Filho, Renato Barros, Mian, Silas, Higashi, Allan Yukio, Teixeira, Gustavo Manoel, Shimizu, Gabriel Danilo, Giacomin, Renata Mussoi, Fendrich, Ricardo Cancio, Faria, Marcos Ventura, Scapim, Carlos Alberto, Gonçalves, Leandro Simões Azeredo
Published in Microorganisms (Basel) (12.07.2022)

by Constantino, Leonel Vinicius, de Araujo, Suelen Regina, Suzuki Fukuji, Aida Satie, Nogueira, Alison Fernando, de Lima Filho, Renato Barros, Zeffa, Douglas Mariani, Nicio, Thiago Tatsuya, Oliveira, Claudia, Azeredo Gonçalves, Leandro Simões
Published in International journal of gastronomy and food science (01.09.2022)

by Massucato, Luana Rainieri, Almeida, Suelen Regina de Araújo, Silva, Mayara Barbosa, Mosela, Mirela, Zeffa, Douglas Mariani, Nogueira, Alison Fernando, de Lima Filho, Renato Barros, Mian, Silas, Higashi, Allan Yukio, Teixeira, Gustavo Manoel, Shimizu, Gabriel Danilo, Giacomin, Renata Mussoi, Fendrich, Ricardo Cancio, Faria, Marcos Ventura, Scapim, Carlos Alberto, Gonçalves, Leandro Simões Azeredo
Published in Microorganisms (Basel) (12.07.2022)