Comparison of biopolymer-based edible coatings incorporating Piper nigrum and Schinus terebinthifolia applied on minimally processed pineapple
de Araujo, Camila Ianhes Martins, Bonato, Leticia Bicudo, Mangucci, Carolina Bragine, Malpass, Geoffroy Roger Pointer, Okura, Mônica Hitomi, Granato, Ana Claudia
Published in British food journal (1966) (23.02.2022)
Published in British food journal (1966) (23.02.2022)
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