Classification of instant coffees based on caffeine content and roasting degree using NIR spectrometry and multivariate analysis
Nóbrega, Rossana O., da Silva, Suelly F., Fernandes, David D.S., Lyra, Welligton S., de Araújo, Taynná K.L., Diniz, Paulo H.G.D., Araújo, Mário C.U
Published in Microchemical journal (01.07.2023)
Published in Microchemical journal (01.07.2023)
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