Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria
Bezerra, Taliana Kênia Alves, Arcanjo, Narciza Maria de Oliveira, Araújo, Ana Rita Ribeiro de, Queiroz, Angela Lima Menêses de, Oliveira, Maria Elieidy Gomes de, Gomes, Ana Maria Pereira, Madruga, Marta Suely
Published in Food science & technology (01.03.2017)
Published in Food science & technology (01.03.2017)
Get full text
Journal Article
Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteria
Bezerra, Taliana Kênia Alves, de Araujo, Ana Rita Ribeiro, do Nascimento, Edilza Santos, de Matos Paz, José Eduardo, Gadelha, Carlos Alberto, Gadelha, Tatiane Santi, Pacheco, Maria Teresa Bertoldo, do Egypto Queiroga, Rita de Cássia Ramos, de Oliveira, Maria Elieidy Gomes, Madruga, Marta Suely
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
Get full text
Journal Article
Effects of thermal processing on the flavor molecules of goat by-product hydrolysates
de Araújo Cordeiro, Ana Rita Ribeiro, de Medeiros, Lorena Lucena, Bezerra, Taliana Kenia Alencar, Pacheco, Maria Teresa Bertoldo, de Sousa Galvão, Mércia, Madruga, Marta Suely
Published in Food research international (01.12.2020)
Published in Food research international (01.12.2020)
Get full text
Journal Article
Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate
Araújo Cordeiro, Ana Rita Ribeiro de, Medeiros, Lorena Lucena de, Olegário, Lary de Souza, Carvalho, Leila Moreira de, Bezerra, Taliana Kenia Alencar, Pacheco, Maria Teresa Bertoldo, Galvão, Mércia de Sousa, Madruga, Marta Suely
Published in Food bioscience (01.06.2022)
Published in Food bioscience (01.06.2022)
Get full text
Journal Article
Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C
CORDEIRO, Ana Rita Ribeiro de Araújo, BEZERRA, Taliana Kênia Alencar, QUEIROZ, Angela Lima Menêses de, GALVÃO, Mércia de Sousa, CAVALCANTI, Monica Tejo, PACHECO, Maria Teresa Bertoldo, MADRUGA, Marta Suely
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
Get full text
Journal Article
Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C
CORDEIRO, Ana Rita Ribeiro de Araújo, BEZERRA, Taliana Kênia Alencar, QUEIROZ, Angela Lima Menêses de, GALVÃO, Mércia de Sousa, CAVALCANTI, Monica Tejo, PACHECO, Maria Teresa Bertoldo, MADRUGA, Marta Suely
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
Get full text
Journal Article
processo de extração de colágeno a partir da cartilagem do osso da quilha de frangos
ANA RITA RIBEIRO DE ARAÚJO, MARTA SUELY MADRUGA, ANGELA LIMA MENÊSES DE QUEIROZ
Year of Publication 12.06.2018
Get full text
Year of Publication 12.06.2018
Patent