Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Muniz, Cecilia Elisa Sousa, da Silva Eduardo, Raphael, de Almeida Silva, Rebeca, Ribeiro, Celene Ataíde Cordeiro, da Costa, Gilsandro Alves, de Figueiredo, Maria José, Galdino, Pablícia Oliveira, dos Santos, Everaldo Silvino
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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Journal Article
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, Eduardo, Raphael da Silva, Freire, Vitoria de Andrade, de Alcântara Ribeiro, Victor Herbert, de Alcântara Silva, Virgínia Mirtes, de Almeida Mota, Mércia Mélo, de Assis Cavalcante, Josilene, de Almeida Silva, Rebeca, da Costa, Gilsandro Alves, de Figueiredo, Maria José, Ribeiro, Celene Ataide Cordeiro
Published in Food research international (01.02.2024)
Published in Food research international (01.02.2024)
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Journal Article
Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, dos Santos Pereira, Tamires, da Silva Eduardo, Raphael, de Almeida Mota, Mércia Mélo, de Almeida Silva, Rebeca, de Alcântara Silva, Virgínia Mirtes, de Alcântara Ribeiro, Victor Herbert, Muniz, Cecilia Elisa Sousa, Ribeiro, Celene Ataide Cordeiro, da Costa, Gilsandro Alves, de Figueiredo, Maria José
Published in Innovative food science & emerging technologies (01.01.2023)
Published in Innovative food science & emerging technologies (01.01.2023)
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Journal Article
Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, Eduardo, Raphael da Silva, Cavalcante, Josilene de Assis, Silva, Rebeca de Almeida, Silva, Virgínia Mirtes de Alcântara, Ribeiro, Victor Herbert de Alcântara, da Costa, Gilsandro Alves
Published in Starch - Stärke (01.03.2023)
Published in Starch - Stärke (01.03.2023)
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Journal Article
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Ferreira, Iêda Letícia de Souza, Pedro, Marcelo da Silva, Morais, Jessica Renaly Fernandes, de Oliveira, Adolfo Pinheiro, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, de Moraes, Maria Suiane, Silva, Semirames do Nascimento, Freire, Vitória de Andrade, Galdino, Pablícia Oliveira, Silva, Rebeca de Almeida
Published in Starch - Stärke (01.11.2023)
Published in Starch - Stärke (01.11.2023)
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Journal Article
Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Eduardo, Raphael da Silva, Albuquerque, Juliana Cruz, Silva, Rebeca de Almeida, Pereira, Tamires dos Santos, Monteiro, Shênia Santos, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Mota, Mércia Mélo de Almeida, Galdino, Pablícia Oliveira
Published in Starch - Stärke (01.01.2023)
Published in Starch - Stärke (01.01.2023)
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Journal Article
Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, da Silva Eduardo, Raphael, de Almeida Mota, Mércia Mélo, de Assis Cavalcante, Josilene, de Almeida Silva, Rebeca, de Oliveira, Bárbara Freire, da Silva Negreiros, Jessica Kelly, de Souza Ferreira, Mateus Sabino, Fragoso, Sinara Pereira, da Costa, Gilsandro Alves, Ribeiro, Celene Ataíde Cordeiro
Published in Journal of food measurement & characterization (01.09.2024)
Published in Journal of food measurement & characterization (01.09.2024)
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Journal Article
Sinus pericranii: a case report and literature review
Paiva, Alan Rodrigues de Almeida, Monteiro, Eduardo Machado Rossi, Nogueira, Tereza Sebastião, Oliveira, Matheus Chaves de, Campos, Pedro Filgueiras de, Silva, Rebeca Carolina Campos de Almeida
Published in Brazilian journal of otorhinolaryngology (01.09.2023)
Published in Brazilian journal of otorhinolaryngology (01.09.2023)
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Journal Article
Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticles
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Morais, Jessica Renaly Fernandes, de Almeida Mota, Mércia Mélo, da Silva Eduardo, Raphael, Muniz, Cecilia Elisa Sousa, de Assis Cavalcante, Josilene, da Costa, Gilsandro Alves, de Almeida Silva, Rebeca, de Oliveira, Bárbara Freire, da Silva Negreiros, Jessica Kelly, da Silva, Paloma Benedita, Albuquerque, Juliana Cruz, de Figueiredo, Maria José, Lima, Soares Elias Rodrigues
Published in Food chemistry (30.09.2024)
Published in Food chemistry (30.09.2024)
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Journal Article
Sinus pericranii: a case report and literature review
Paiva, Alan Rodrigues de Almeida, Monteiro, Eduardo Machado Rossi, Nogueira, Tereza Sebastião, Oliveira, Matheus Chaves de, Campos, Pedro Filgueiras de, Silva, Rebeca Carolina Campos de Almeida
Published in Brazilian journal of otorhinolaryngology (01.10.2023)
Published in Brazilian journal of otorhinolaryngology (01.10.2023)
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Journal Article
Uso de benzodiazepínicos na Estratégia Saúde da Família: um estudo qualitativo
Rebecca Lustosa Silva de Almeida LUZ; Camila de Freitas CRUZ, Ana Paula Mendonça dos SANTOS; Bruno Rodrigues ALENCAR ; Luciane Cristina Feltrin de OLIVEIRA , Tatiane de Oliveira Silva ALENCAR, Juraci Leite NEVES NETO
Published in Infarma (01.12.2014)
Published in Infarma (01.12.2014)
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