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Characterization and Demulsification of the Oil-Rich Emulsion from the Aqueous Extraction Process of Almond Flour

by F. G. Dias, Fernanda, de Almeida, Neiva M., S. P. de Souza, Thaiza, Taha, Ameer Y., L. N. de Moura Bell, Juliana M.
Published in Processes (01.10.2020)

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Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour

by de Almeida, Neiva M., F. G. Dias, Fernanda, Rodrigues, Maria I., L. N. de Moura Bell, Juliana M.
Published in Processes (01.11.2019)

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Journal Article

Characterization and Demulsification of the Oil-Rich Emulsion from the Aqueous Extraction Process of Almond Flour

Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour

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