The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato
Vendemiatti, Eloisa, Therezan, Rodrigo, Vicente, Mateus H, Pinto, Maísa de Siqueira, Bergau, Nick, Yang, Lina, Bernardi, Walter Fernando, Alencar, Severino M de, Zsögön, Agustin, Tissier, Alain, Benedito, Vagner A, Peres, Lázaro E P
Published in Plants (Basel) (14.05.2022)
Published in Plants (Basel) (14.05.2022)
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Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance
Therezan, Rodrigo, Kortbeek, Ruy, Vendemiatti, Eloisa, Legarrea, Saioa, de Alencar, Severino M., Schuurink, Robert C., Bleeker, Petra, Peres, Lázaro E. P.
Published in Planta (01.07.2021)
Published in Planta (01.07.2021)
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Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace
OLDONI, TATIANE L.C., DA SILVA, RAFAELA C., CARPES, SOLANGE T., MASSARIOLI, ADNA P., ALENCAR, SEVERINO M. DE
Published in Anais da Academia Brasileira de Ciências (01.01.2020)
Published in Anais da Academia Brasileira de Ciências (01.01.2020)
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Exploring the toxicity profile of coriander ( C. sativum L.) essential oil: implications for translational toxicological research
Barbosa, David H X, Alves, Danielle da N, Andrade, Patrícia N, Sobral, Marianna V, Castro, Isione Oliveira, Araujo, Gleycyelly R, Alencar, Severino M de, Spada, Fernanda P, Santos, André A Dos, Rosalen, Pedro L, Castro, Ricardo D
Published in Drug and chemical toxicology (New York, N.Y. 1978) (10.09.2024)
Published in Drug and chemical toxicology (New York, N.Y. 1978) (10.09.2024)
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Antiproliferative Flavanoid Dimers Isolated from Brazilian Red Propolis
Banzato, Thais P, Gubiani, Juliana R, Bernardi, Darlon I, Nogueira, Cláudio R, Monteiro, Afif F, Juliano, Fernanda F, de Alencar, Severino M, Pilli, Ronaldo A, Lima, Carolina A. de, Longato, Giovanna B, Ferreira, Antonio G, Foglio, Mary Ann, Carvalho, João E. de, Vendramini-Costa, Débora B, Berlinck, Roberto G. S
Published in Journal of natural products (Washington, D.C.) (26.06.2020)
Published in Journal of natural products (Washington, D.C.) (26.06.2020)
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Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens
Romero, Alessandra C., Sartori, Alan G.O., Caetano-Silva, Maria E., de Alencar, Severino M., Calori, Maria A., Augusto, Pedro E.D.
Published in Journal of cleaner production (15.06.2023)
Published in Journal of cleaner production (15.06.2023)
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Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus
Ambrosio, Carmen M.S, de Alencar, Severino M, Moreno, Andrea M, Da Gloria, Eduardo M
Published in Canadian journal of microbiology (01.11.2018)
Published in Canadian journal of microbiology (01.11.2018)
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Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour
Sartori, Alan G. de O., de Alencar, Severino M., Bastos, Deborah H. M., d’Arce, Marisa A. B. Regitano, Skibsted, Leif H.
Published in European food research & technology (01.09.2018)
Published in European food research & technology (01.09.2018)
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Inhibition of Streptococcus mutans biofilm accumulation and development of dental caries in vivo by 7-epiclusianone and fluoride
Murata, Ramiro M., Branco-de-Almeida, Luciana S., Franco, Eliane M., Yatsuda, Regiane, dos Santos, Marcelo H., de Alencar, Severino M., Koo, Hyun, Rosalen, Pedro L.
Published in Biofouling (Chur, Switzerland) (01.10.2010)
Published in Biofouling (Chur, Switzerland) (01.10.2010)
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Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat
Packer, Viviane G., Melo, Priscilla S., Bergamaschi, Keityane B., Selani, Miriam M., Villanueva, Nilda D. M., de Alencar, Severino M., Contreras-Castillo, Carmen J.
Published in Journal of food science and technology (01.11.2015)
Published in Journal of food science and technology (01.11.2015)
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Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens
Prado Martin, José G., Porto, Ernani, de Alencar, Severino M., da Glória, Eduardo M., Corrêa, Cristina B., Ribeiro Cabral, Ingridy S.
Published in Revista argentina de microbiología (01.04.2013)
Published in Revista argentina de microbiología (01.04.2013)
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Guava pomace: a new source of anti-inflammatory and analgesic bioactives
Denny, Carina, Melo, Priscilla S, Franchin, Marcelo, Massarioli, Adna P, Bergamaschi, Keityane B, de Alencar, Severino M, Rosalen, Pedro L
Published in BMC complementary and alternative medicine (24.09.2013)
Published in BMC complementary and alternative medicine (24.09.2013)
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Isoflavonas em isolados e concentrados protéicos de soja
Lui, Maria Cristina Y.(UNICAMP Faculdade de Engenharia de Alimentos Laboratório de Bioquimica), Aguiar, Cláudio L.(UNICAMP Faculdade de Engenharia de Alimentos Laboratório de Bioquimica), Alencar, Severino M. de(UNICAMP Faculdade de Engenharia de Alimentos Laboratório de Bioquimica), Scamparini, Adilma Regina P.(UNICAMP Faculdade de Engenharia de Alimentos Laboratório de Bioquimica), Park, Yong K.(UNICAMP Faculdade de Engenharia de Alimentos Laboratório de Bioquimica)
Published in Ciência e tecnologia de alimentos (01.12.2003)
Published in Ciência e tecnologia de alimentos (01.12.2003)
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Genetic factors outside the metabolic cluster for plastid-derived sesquiterpenes are required to pursue arthropod-resistant tomatoes
Therezan, Rodrigo, Kortbeek, Ruy, Vendemiatti, Eloisa, Legarrea, Saioa, De Alencar, Severino M, Schuurink, Robert, Bleeker, Petra, Peres, Lazaro E P
Published in bioRxiv (28.02.2020)
Published in bioRxiv (28.02.2020)
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Isoflavonas em isolados e concentrados protéicos de soja
Lui, Maria Cristina Y., Aguiar, Cláudio L., Alencar, Severino M. de, Scamparini, Adilma Regina P., Park, Yong K.
Published in Ciência e tecnologia de alimentos (01.12.2003)
Published in Ciência e tecnologia de alimentos (01.12.2003)
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Determinação da concentração de beta-glucano em cogumelo Agaricus blazei Murill por método enzimático
Park, Yong K.(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Laboratório de Bioquímica), Ikegaki, Masaharu(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Laboratório de Bioquímica), Alencar, Severino M.(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Laboratório de Bioquímica), Aguiar, Claudio L.(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Laboratório de Bioquímica)
Published in Ciência e tecnologia de alimentos (01.12.2003)
Published in Ciência e tecnologia de alimentos (01.12.2003)
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