Fermenting Acerola ( Malpighia emarginata D.C.) and Guava ( Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients
Araújo, Caroliny M, de Albuquerque, Thatyane Mariano R, Sampaio, Karoliny B, de Oliveira, Jordana N, da Silva, Jaielison Yandro P, Lima, Marcos Dos S, Nascimento, Yuri M do, da Silva, Evandro F, da Silva, Marcelo S, Tavares, Josean F, de Souza, Evandro L, de Oliveira, Maria Elieidy G
Published in Foods (29.04.2024)
Published in Foods (29.04.2024)
Get full text
Journal Article
Prebiotic Activity of Pequi ( Caryocar brasiliense Camb.) Shell on Lactobacillus and Bifidobacterium Strains: A Medicinal Food Ingredient
Alves-Santos, Aline M, Silva, Monik Mariele de A, Rodrigues, Camilla Alves P, Albuquerque, Thatyane Mariano R de, Souza, Evandro Leite de, Naves, Maria Margareth V
Published in Journal of medicinal food (01.02.2024)
Published in Journal of medicinal food (01.02.2024)
Get more information
Journal Article
Fermenting Acerola Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients
Araújo, Caroliny M, de Albuquerque, Thatyane Mariano R, Sampaio, Karoliny B, de Oliveira, Jordana N, da Silva, Jaielison Yandro P, Lima, Marcos dos S, Nascimento, Yuri M. do, da Silva, Evandro F, da Silva, Marcelo S, Tavares, Josean F, de Souza, Evandro L, de Oliveira, Maria Elieidy G
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
Get full text
Journal Article