High-throughput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a novel minimum sample preparation procedure
Bittencourt, M.S., Martins, M.T., de Albuquerque, F.G.S., Barreto, F., Hoff, R.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2012)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2012)
Get full text
Journal Article
High-throughtput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a movel minimum sample preparation procedure
Bittencourt, M.S, Martins, M.T, Albuquerque, F.G.S. de, Barreto, F, Hoff, R
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2012)
Get full text
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2012)
Journal Article