Fruits from tomato carotenoid mutants have altered susceptibility to grey mold
Orsi, Bruna, Sestari, Ivan, Preczenhak, Ana Paula, de Abreu Vieira, Allan Patrick, Tessmer, Magda Andreia, da Silva Souza, Mayara Adja, Hassimotto, Neuza Mariko Aymoto, Kluge, Ricardo Alfredo
Published in Plant physiology and biochemistry (01.11.2023)
Published in Plant physiology and biochemistry (01.11.2023)
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Journal Article
Initial stages of minimal processing of red beets result in significant loss of bioactive compounds
Preczenhak, Ana Paula, Tessmer, Magda Andréia, Berno, Natalia Dallocca, de Abreu Vieira, Allan Patrick, Kluge, Ricardo Alfredo
Published in Food science & technology (01.10.2018)
Published in Food science & technology (01.10.2018)
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Journal Article