Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction
Devequi-Nunes, Danielle, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Rebouças Silva, Jéssica, da Silva, Danielle Figuerêdo, da Rocha, José Luiz Carneiro, Brandão, Hugo Neves, Borges, Valéria M, Umsza-Guez, Marcelo Andres
Published in PloS one (04.12.2018)
Published in PloS one (04.12.2018)
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Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts
Dantas Silva, Rejane Pina, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Costa, Samantha Serra, Andrade, Luciana Nalone, Amaral, Ricardo Guimarães, Carvalho, Adriana Andrade, Padilha, Francine Ferreira, Barbosa, Josiane Dantas Viana, Umsza-Guez, Marcelo Andres
Published in PloS one (30.03.2017)
Published in PloS one (30.03.2017)
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Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction
Reis, João Henrique de Oliveira, Barreto, Gabriele de Abreu, Cerqueira, Jamile Costa, Anjos, Jeancarlo Pereira Dos, Andrade, Luciana Nalone, Padilha, Francine Ferreira, Druzian, Janice Izabel, Machado, Bruna Aparecida Souza
Published in PloS one (05.07.2019)
Published in PloS one (05.07.2019)
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Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil
Machado, Bruna Aparecida Souza, Silva, Rejane Pina Dantas, Barreto, Gabriele de Abreu, Costa, Samantha Serra, Silva, Danielle Figuerêdo da, Brandão, Hugo Neves, Rocha, José Luiz Carneiro da, Dellagostin, Odir Antônio, Henriques, João Antônio Pegas, Umsza-Guez, Marcelo Andres, Padilha, Francine Ferreira
Published in PloS one (08.01.2016)
Published in PloS one (08.01.2016)
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Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction
de Souza, Rita de Cássia, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, Anjos, Jeancarlo Pereira Dos, Umsza-Guez, Marcelo Andrés
Published in Molecules (Basel, Switzerland) (02.04.2020)
Published in Molecules (Basel, Switzerland) (02.04.2020)
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Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent
Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Costa, Aline Silva, Costa, Samantha Serra, Silva, Rejane Pina Dantas, da Silva, Danielle Figuerêdo, Brandão, Hugo Neves, da Rocha, José Luiz Carneiro, Nunes, Silmar Baptista, Umsza-Guez, Marcelo Andres, Padilha, Francine Ferreira
Published in PloS one (07.08.2015)
Published in PloS one (07.08.2015)
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Supercritical Extraction of Red Propolis: Operational Conditions and Chemical Characterization
Reis, João Henrique de Oliveira, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Anjos, Jeancarlo Pereira Dos, Fonseca, Larissa Moraes Dos Santos, Santos, Alex Alisson Bandeira, Pessoa, Fernando Luiz Pellegrini, Druzian, Janice Izabel
Published in Molecules (Basel, Switzerland) (20.10.2020)
Published in Molecules (Basel, Switzerland) (20.10.2020)
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Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.)
Souza, Euzélia Lima, Nascimento, Talita Sousa, Magalhães, Camila Miranda, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, Anjos, Jeancarlo Pereira dos, Machado, Bruna Aparecida Souza
Published in TheScientificWorld (2022)
Published in TheScientificWorld (2022)
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Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds
de Andrade, Roberta Barreto, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Nascimento, Renata Quartieri, Corrêa, Luiz Claudio, Leal, Ingrid Lessa, Tavares, Pedro Paulo Lordelo Guimarães, Ferreira, Ederlan de Souza, Umsza-Guez, Marcelo Andrés
Published in Biology (Basel, Switzerland) (03.12.2021)
Published in Biology (Basel, Switzerland) (03.12.2021)
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Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties
Barreto, Gabriele de Abreu, Cerqueira, Jamile Costa, Reis, João Henrique de Oliveira, Hodel, Katharine Valéria Saraiva, Gama, Letícia Amaral, Anjos, Jeancarlo Pereira, Minafra-Rezende, Cintia Silva, Andrade, Luciana Nalone, Amaral, Ricardo Guimarães, Pessoa, Cláudia do Ó., Luciano, Maria Cláudia dos Santos, Barbosa, Josiane Dantas Viana, Umsza-Guez, Marcelo Andrés, Machado, Bruna Aparecida Souza
Published in Applied sciences (01.11.2022)
Published in Applied sciences (01.11.2022)
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Development and characterization of panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta arundinaceae L.)
Souza, Euzélia Lima, Santos, Luis Fernando Pereira, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, Oliveira, Fabricia Oliveira, Conceição dos Santos, Laerte Marlon, Ribeiro, Camila Duarte Ferreira, Minafra e Rezende, Cintia Silva, Machado, Bruna Aparecida Souza
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Technological Potential of Avocado Oil: Prospective Study Based on Patent Documents
Gabriela, Valente Chaves, Barreto Rocha, Nery Tatiana, de Abreu, Barreto Gabriele, de Oliveira, Reis João Henrique, Costa, Cerqueira Jamile, Aparecida Souza, Machado Bruna
Published in Recent patents on biotechnology (2019)
Published in Recent patents on biotechnology (2019)
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Development and Validation of Simultaneous Analysis of Sodium Nitrite and Nitrate in Sausage by Ion Chromatography
Santos Seabra, Laís, Lessa Leal, Ingrid, de Abreu Barreto, Gabriele, Santos Oliveira, Roseane, da Silva Santos, Verônica, de Alencar Pereira Rodrigues, Letícia
Published in Revista Virtual de Química (01.07.2020)
Published in Revista Virtual de Química (01.07.2020)
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Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz
Souza, Euzélia Lima, Nascimento, Talita Sousa, Magalhães, Camila Miranda, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, Anjos, Jeancarlo Pereira dos, Machado, Bruna Aparecida Souza
Published in TheScientificWorld (26.04.2022)
Published in TheScientificWorld (26.04.2022)
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Theobroma Cacao: An Evaluation of Enzyme Treatment with Pectin in the Pulping of Cocoa
Pedro Henrique Cruz de Souza, Gabriele de Abreu Barreto, Ingrid Lessa Leal, Letícia de Alencar Pereira Rodrigues
Published in JOURNAL OF BIOENGINEERING, TECHNOLOGIES AND HEALTH (03.02.2023)
Published in JOURNAL OF BIOENGINEERING, TECHNOLOGIES AND HEALTH (03.02.2023)
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