Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava
Guim, Adriana, Silva, Karla Katiene de Souza, Véras, Robson Magno Liberal, Leite, Paulo Márcio Barbosa de Arruda, Abreu, Karen Santos Félix de, Cardoso, Daniel Barros
Published in Acta scientiarum. Animal sciences (2023)
Published in Acta scientiarum. Animal sciences (2023)
Get full text
Journal Article
Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck)
de Abreu, Karen Santos Félix, Véras, Antonia Sherlânea Chaves, de Andrade Ferreira, Marcelo, Madruga, Marta Suelly, Maciel, Maria Inês Sucupira, Félix, Sabrina Carla Rodrigues, de Melo Vasco, Ana Caroline Cerqueira, Urbano, Stela Antas
Published in Meat science (01.02.2019)
Published in Meat science (01.02.2019)
Get full text
Journal Article
Intake, performance, and carcass characteristics of lambs fed spineless cactus replacing wheat bran
Felix, Sabrina Carla Rodrigues, Pessoa, Ricardo Alexandre Silva, de Andrade Ferreira, Marcelo, Soares, Luciana Felizardo Pereira, de Lima Silva, Janaina, de Abreu, Karen Santos Felix, de Melo, Ana Caroline Cerqueira
Published in Tropical animal health and production (01.02.2016)
Published in Tropical animal health and production (01.02.2016)
Get full text
Journal Article