Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon ( Salmo salar L.)
Pereira de Abreu, D.A., Losada, P. Paseiro, Maroto, J., Cruz, J.M.
Published in Food research international (01.06.2010)
Published in Food research international (01.06.2010)
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Journal Article
Evolution of cake batter bubble structure and rheology during planetary mixing
Chesterton, A.K.S., de Abreu, D.A. Pereira, Moggridge, G.D., Sadd, P.A., Wilson, D.I.
Published in Food and bioproducts processing (01.07.2013)
Published in Food and bioproducts processing (01.07.2013)
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Journal Article
Development of new polyolefin films with nanoclays for application in food packaging
Pereira de Abreu, D.A., Paseiro Losada, P., Angulo, I., Cruz, J.M.
Published in European polymer journal (01.06.2007)
Published in European polymer journal (01.06.2007)
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Journal Article
Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package
de Abreu, D.A. Pereira, Rodriguez, K. Villalba, Cruz, J.M.
Published in Innovative food science & emerging technologies (01.01.2012)
Published in Innovative food science & emerging technologies (01.01.2012)
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