Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum
Coradi, Gilberto Victor, da Visitação, Viviane Loiola, de Lima, Evandro Antônio, Saito, Larissa Yumi Tsuchida, Palmieri, Darío Abel, Takita, Marco Aurélio, de Oliva Neto, Pedro, de Lima, Valéria Marta Gomes
Published in Annals of microbiology (01.06.2013)
Published in Annals of microbiology (01.06.2013)
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