Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
Ferreira, Fernanda, Guimarães, Rafaela, Lemos, André, Milho, Catarina, da Silveira, Tayse F. F, Ueda, Jonata M, Carocho, Márcio, Heleno, Sandrina A, Barros, Lillian, Ferreira, Isabel C. F. R, Pintado, Manuela, Alves, Maria José
Published in Applied sciences (01.10.2024)
Published in Applied sciences (01.10.2024)
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Bioactivities of Waste Cork and Phloem Fractions of Quercus cerris Bark
Șen, Ali Umut, Almeida, Daiana, da Silveira, Tayse F. F, Pires, Tânia S. P, Añibarro-Ortega, Mikel, Mandim, Filipa, Barros, Lillian, Ferreira, Isabel C. F. R, Pereira, Helena, Fernandes, Ângela
Published in Processes (01.10.2024)
Published in Processes (01.10.2024)
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Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties
da Silveira, Tayse F.F., Echegaray, Noemí, Guimarães, Rafaela, Lemos, André, Pires, Tânia C.S.P., Ferreira, Isabel C.F.R., Alves, Maria José, Barros, Lillian
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19
Rogero, Marcelo M., Leão, Matheus de C., Santana, Tamires M., Pimentel, Mariana V. de M.B., Carlini, Giovanna C.G., da Silveira, Tayse F.F., Gonçalves, Renata C., Castro, Inar A.
Published in Free radical biology & medicine (20.08.2020)
Published in Free radical biology & medicine (20.08.2020)
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Development and characterisation of gluten‐free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach
Ferreira, Tayse, Hasni, Jihene, Portelada, Nathalie, Fernandes, Filipa Alexandra, Rodrigues, Paula, Lemos, André, Ferreira, Isabel, Alves, Maria José, Barros, Lillian, Heleno, Sandrina A.
Published in International journal of food science & technology (01.11.2024)
Published in International journal of food science & technology (01.11.2024)
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Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential
Sousa, Rafael Carneiro de, Rosas, Alexandra Lizandra Gomes, Gonçalves, Glória Caroline Paz, Ramires, Tassiana, Silva, Wladimir Padilha da, Silveira, Tayse da F.F., Barros, Lillian, Paim, Bruna Trindade, Sousa, Thamyres César de Albuquerque, Meinhart, Adriana Dillenburg
Published in Food analytical methods (2024)
Published in Food analytical methods (2024)
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Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber
Sen, Umut, Almeida, Daiana, da Silveira, Tayse F. F., Pires, Tânia S. P., Añibarro-Ortega, Mikel, Mandim, Filipa, Barros, Lillian, Ferreira, Isabel C. F. R., Pereira, Helena, Fernandes, Ângela
Published in Processes (01.08.2024)
Published in Processes (01.08.2024)
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