Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields
Moreira, Juliana Botelho, Santos, Thaisa Duarte, Cruz, Camila Gonzales, Silveira, Jéssica Teixeira da, Carvalho, Lisiane Fernandes de, Morais, Michele Greque de, Costa, Jorge Alberto Vieira
Published in Polysaccharides (01.12.2023)
Published in Polysaccharides (01.12.2023)
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Journal Article
An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications
Silveira, Jéssica Teixeira da, Rosa, Ana Priscila Centeno da, Morais, Michele Greque de, Victoria, Francine Novack, Costa, Jorge Alberto Vieira
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Cost Reduction in the Production of Spirulina Biomass and Biomolecules from Indole-3-Acetic Acid Supplementation in Different Growth Phases
Silveira, Jéssica Teixeira da, Rosa, Ana Priscila Centeno da, Morais, Michele Greque de, Costa, Jorge Alberto Vieira
Published in Applied biochemistry and biotechnology (01.05.2023)
Published in Applied biochemistry and biotechnology (01.05.2023)
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Journal Article
Biochar as a sustainable alternative for the use of residues from the processing of açaí and the removal of glyphosate
Zaparoli, Munise, Igansi, Andrei Vallerão, Silveira, Jéssica Teixeira da, Morais, Michele Greque de, Costa, Jorge Alberto Vieira
Published in Journal of environmental chemical engineering (01.12.2023)
Published in Journal of environmental chemical engineering (01.12.2023)
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Journal Article
Improvement of Thermal Stability of C-Phycocyanin by Nanofiber and Preservative Agents
Braga, Anna Rafaela Cavalcante, Figueira, Felipe da Silva, Silveira, Jéssica Teixeira da, Morais, Michele Greque de, Costa, Jorge Alberto Vieira, Kalil, Susana Juliano
Published in Journal of food processing and preservation (01.12.2016)
Published in Journal of food processing and preservation (01.12.2016)
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Journal Article
Enhancing content and decreasing production costs of phycocyanin through phytohormone supplementation in Spirulina cultivations
Silveira, Jéssica Teixeira da, Rosa, Ana Priscila Centeno da, Morais, Michele Greque de, Costa, Jorge Alberto Vieira
Published in Bioresource technology reports (01.09.2024)
Published in Bioresource technology reports (01.09.2024)
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Journal Article
Biomass valorization via pyrolysis in microalgae-based wastewater treatment: Challenges and opportunities for a circular bioeconomy
de Morais, Etiele Greque, da Silveira, Jéssica Teixeira, Schüler, Lisa M., de Freitas, Barbara Catarina Bastos, Costa, Jorge Alberto Vieira, de Morais, Michele Greque, Ferrer, Ivet, Barreira, Luísa
Published in Journal of applied phycology (01.12.2023)
Published in Journal of applied phycology (01.12.2023)
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Journal Article
The use of poly(3-hydroxybutyrate), C-phycocyanin, and phenolic compounds extracted from Spirulina sp. LEB 18 in latex paint formulations
Cruz, Camila Gonzales, da Silveira, Jéssica Teixeira, Ferrari, Fernanda Menestrino, Costa, Jorge Alberto Vieira, da Rosa, Ana Priscila Centeno
Published in Progress in organic coatings (01.10.2019)
Published in Progress in organic coatings (01.10.2019)
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Journal Article
Improvement of Thermal Stability of C-Phycocyanin by Nanofiber and Preservative Agents: C-PHYCOCYANIN STABILITY: PRESERVATIVE AND NANOFIBER
Braga, Anna Rafaela Cavalcante, Figueira, Felipe da Silva, Silveira, Jéssica Teixeira da, Morais, Michele Greque de, Costa, Jorge Alberto Vieira, Kalil, Susana Juliano
Published in Journal of food processing and preservation (01.12.2016)
Published in Journal of food processing and preservation (01.12.2016)
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Journal Article
Minimal processing methods for food
Published in Current Developments in Biotechnology and Bioengineering
(2022)
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Book Chapter