Subchronic air pollution exposure increases highly palatable food intake, modulates caloric efficiency and induces lipoperoxidation
da Silveira, Caroline Gamalho, Di Domenico, Marlise, Hilário Nascimento Saldiva, Paulo, Ramos Rhoden, Cláudia
Published in Inhalation toxicology (24.08.2018)
Published in Inhalation toxicology (24.08.2018)
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