Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) fillet
da Silva Santos, Fábio Marcel, da Silva, Ana Irene Martins, Vieira, Cláudia Brandão, de Araújo, Mayra Horácio, da Silva, André Luis Coelho, Carneiro-da-Cunha, Maria das Graças, de Souza, Bartolomeu Warlene Silva, de Souza Bezerra, Ranilson
Published in Journal of food science and technology (01.04.2017)
Published in Journal of food science and technology (01.04.2017)
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