by Marineli, Rafaela da Silva, Moraes, Érica Aguiar, Lenquiste, Sabrina Alves, Godoy, Adriana Teixeira, Eberlin, Marcos Nogueira, Maróstica Jr, Mário Roberto
Published in Food science & technology (01.12.2014)

by Marineli, Rafaela da Silva, Marques, Anne y Castro, Furlan, Cibele Priscila Busch, Maróstica, Mário Roberto
Published in Food research international (01.11.2012)

by Furlan, Cibele Priscila Busch, y Castro Marques, Anne, Marineli, Rafaela da Silva, Maróstica, Mário Roberto
Published in Food research international (01.04.2013)

by Lenquiste, Sabrina Alves, de Almeida Lamas, Celina, da Silva Marineli, Rafaela, Moraes, Érica Aguiar, Borck, Patrícia Cristine, Camargo, Rafael Ludemann, Quitete, Valéria Helena Alves Cagnon, Carneiro, Everardo Magalhães, Junior, Mário Roberto Maróstica
Published in Food research international (01.06.2019)

by Moraes, Érica Aguiar, Marineli, Rafaela da Silva, Lenquiste, Sabrina Alves, Steel, Caroline Joy, Menezes, Cícero Beserra de, Queiroz, Valéria Aparecida Vieira, Maróstica Júnior, Mário Roberto
Published in Food chemistry (01.08.2015)

by Marineli, Rafaela da Silva, M.D, Moura, Carolina Soares, M.D, Moraes, Érica Aguiar, M.D, Lenquiste, Sabrina Alves, M.D, Lollo, Pablo Christiano Barboza, Ph.D, Morato, Priscila Neder, Ph.D, Amaya-Farfan, Jaime, Ph.D, Maróstica, Mário Roberto, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.05.2015)

by Moraes, Érica Aguiar, Marineli, Rafaela da Silva, Lenquiste, Sabrina Alves, Queiroz, Valéria Aparecida Vieira, Camargo, Rafael Ludemann, Borck, Patricia Cristine, Carneiro, Everardo Magalhães, Maróstica Júnior, Mário Roberto
Published in Journal of functional foods (01.06.2018)

by Lenquiste, Sabrina Alves, Batista, Ângela Giovana, Marineli, Rafaela da Silva, Dragano, Nathalia Romanelli Vicente, Maróstica, Mário Roberto
Published in Food research international (01.11.2012)

by Marineli, Rafaela da Silva, Lenquiste, Sabrina Alves, Moraes, Érica Aguiar, Maróstica, Mário Roberto
Published in Food research international (01.10.2015)

by Lenquiste, Sabrina Alves, Marineli, Rafaela da Silva, Moraes, Érica Aguiar, Dionísio, Ana Paula, Brito, Edy Sousa de, Maróstica, Mário Roberto
Published in Food research international (01.11.2015)

by Marineli, Rafaela da Silva, Moura, Carolina Soares, Moraes, Érica Aguiar, Lenquiste, Sabrina Alves, Lollo, Pablo Christiano Barboza, Morato, Priscila Neder, Amaya-Farfan, Jaime, Maróstica, Mário Roberto
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.05.2015)

by Marineli, Rafaela da Silva, Moura, Carolina Soares, Moraes, Érica Aguiar, Lenquiste, Sabrina Alves, Lollo, Pablo Christiano Barboza, Morato, Priscila Neder, Amaya-Farfan, Jaime, Maróstica, Mário Roberto
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.05.2015)

by da Silva Marineli, Rafaela, Furlan, Cibele Priscila Busch, Marques, Anne y Castro, Bicas, Juliano, Pastore, Gláucia Maria, Maróstica, Mário Roberto
Published in Biotechnology of Bioactive Compounds (10.02.2015)

by Marineli, Rafaela da Silva, rica Aguiar MoraesauthorDepartment of Food and Nutrition, Faculty of Food Engineering, University of Campinas UNICAMP, Campinas, SP, Brazil, Sabrina Alves LenquisteauthorDepartment of Food and Nutrition, Faculty of Food Engineering, University of Campinas UNICAMP, Campinas, SP, Brazil, Adriana Teixeira GodoyauthorThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas UNICAMP, Campinas, SP, Brazil, Marcos Nogueira EberlinauthorThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas UNICAMP, Campinas, SP, Brazil, Mrio Roberto Marstica JrauthorDepartment of Food and Nutrition, Faculty of Food Engineering, University of Campinas UNICAMP, Campinas, SP, Brazil
Year of Publication 2015