Convective drying of osmotically dehydrated apples described by three-dimensional numerical solution of the diffusion equation with analysis of water effective diffusivity spatial distribution
Lígia Cavalcante de Almeida Farias Aires, Kalina, Pereira da Silva, Wilton, Everton de Farias Aires, Juarez, Freire da Silva Júnior, Aluízio, Maria Diniz Pereira da Silva e Silva, Cleide
Published in Drying technology (10.12.2019)
Published in Drying technology (10.12.2019)
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Journal Article
Convective drying of osmo-dehydrated apple slices: kinetics and spatial behavior of effective mass diffusivity and moisture content
de Farias Aires, Juarez Everton, da Silva, Wilton Pereira, de Almeida Farias Aires, Kalina Lígia Cavalcante, da Silva Júnior, Aluízio Freire, da Silva e Silva, Cleide Maria Diniz Pereira
Published in Heat and mass transfer (01.04.2018)
Published in Heat and mass transfer (01.04.2018)
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A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates
da Silva, Wilton Pereira, de Lima, Antonio Gilson Barbosa, Pereira, Joan Carlos Alves, Gomes, Josivanda Palmeira, Queiroz, Alexandre José de Melo, de Figueirêdo, Rossana Maria Feitosa, Paiva, Yaroslávia Ferreira, dos Santos, Francislaine Suélia, de Melo, Bruno Adelino, Moura, Henrique Valentim, Silva, Eugênia Teles de Vilela, da Silva Júnior, Aluizio Freire, de Souto, Leidjane Matos
Published in Processes (13.08.2024)
Published in Processes (13.08.2024)
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Journal Article
Apple osmotic dehydration described by three-dimensional numerical solution of the diffusion equation
Aires, Kalina Lígia Cavalcante de Almeida Farias, da Silva, Wilton Pereira, de Farias Aires, Juarez Everton, da Silva Júnior, Aluízio Freire, Silva, Cleide Maria Diniz Pereira da Silva e
Published in Drying technology (10.12.2018)
Published in Drying technology (10.12.2018)
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Journal Article
Guava Osmotic Dehydration: Description by Two-Dimensional Diffusion Models Considering Shrinkage and Variations in Process Parameters
de Farias Aires, Juarez Everton, da Silva, Wilton Pereira, Cavalcante de Almeida Farias Aires, Kalina Lígia, Júnior, Aluízio Freire da Silva, de Castro, Deise Souza, Silva, Cleide Maria Diniz Pereira da Silva e
Published in International journal of food engineering (01.08.2016)
Published in International journal of food engineering (01.08.2016)
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Journal Article
Evaluation of two different diffusive models to describe the drying of passion fruit peels with and without blanching
Lima, Amélia Ruth Nascimento, da Silva Junior, Aluizio Freire, Pereira, Maria Tereza Lucena, Viera, Vanessa Bordin, de Oliveira, Thamires Mabel Queiroz, da Silva, Wilton Pereira
Published in Heat and mass transfer (01.04.2022)
Published in Heat and mass transfer (01.04.2022)
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Determination of constant and variable thermal diffusivity of cashew pulp during heating: Experimentation, optimizations and simulations
da Silva, Wilton Pereira, da Silva, Álison Pereira, de Souto, Leidjane Matos, da Silva Junior, Aluizio Freire, de Lima Ferreira, João Paulo, Gomes, Josivanda Palmeira, de Melo Queiroz, Alexandre José
Published in Case studies in thermal engineering (01.11.2022)
Published in Case studies in thermal engineering (01.11.2022)
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Journal Article
Description of osmotic dehydration of apple using two-dimensional diffusion models considering shrinkage and variations in process parameters
de Farias Aires, Juarez Everton, da Silva, Wilton Pereira, Aires, Kalina Lígia Cavalcante de Almeida Farias, da Silva Júnior, Aluízio Freire, Silva, Cleide Maria Diniz Pereira da Silva e
Published in Drying technology (19.05.2017)
Published in Drying technology (19.05.2017)
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Journal Article
Osmotic dehydration kinetics of banana slices considering variable diffusivities and shrinkage
da Silva Júnior, Aluízio Freire, da Silva, Wilton Pereira, de Farias Aires, Juarez Everton, Aires, Kalina Lígia C. A. Farias, de Castro, Deise Souza
Published in International journal of food properties (03.06.2017)
Published in International journal of food properties (03.06.2017)
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Journal Article
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection
da Silva, Wilton Pereira, Souto, Leidjane Matos de, Ferreira, João Paulo de Lima, Gomes, Josivanda Palmeira, Lima, Antonio Gilson Barbosa de, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Santos, Dyego da Costa, Santana, Maristela de Fátima Simplicio de, Santos, Francislaine Suelia Dos, Amadeu, Lumara Tatiely Santos, Galdino, Plúvia Oliveira, Costa, Caciana Cavalcanti, Júnior, Aluízio Freire da Silva, Franco, Célia Maria Rufino
Published in Foods (22.05.2023)
Published in Foods (22.05.2023)
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Journal Article
Assessment of diffusion models to describe drying of roof tiles using generalized coordinates
Farias, Vera S. O., da Silva, Wilton Pereira, e Silva, Cleide M. D. P. S., da Silva Júnior, Aluízio Freire, de Farias Aires, Juarez Everton, Rocha, Vicente P. T.
Published in Heat and mass transfer (01.07.2016)
Published in Heat and mass transfer (01.07.2016)
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Journal Article
Numerical Approach to Determine Some Properties of Cylindrical Pieces of Bananas During Drying
da Silva, Wilton Pereira, Silva, Cleide M. D. P. S. e, Junior, Aluizio Freire da Silva, de Melo Queiroz, Alexandre José
Published in International journal of food engineering (01.06.2015)
Published in International journal of food engineering (01.06.2015)
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Osmotic dehydration and convective drying of coconut slices: Experimental determination and description using one-dimensional diffusion model
da Silva, Wilton Pereira, da Silva e Silva, Cleide Maria Diniz Pereira, de Farias Aires, Juarez Everton, da Silva Junior, Aluizio Freire
Published in Journal of the Saudi Society of Agricultural Sciences (01.06.2014)
Published in Journal of the Saudi Society of Agricultural Sciences (01.06.2014)
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Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis)
Santos, Newton Carlos, Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Barros, Sâmela Leal, Silva, Cleide Maria D. P. S. E., Santiago, Ângela Maria, Silva Júnior, Aluizio Freire
Published in Journal of food process engineering (01.04.2022)
Published in Journal of food process engineering (01.04.2022)
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Magazine Article
Physical and chemical changes in guava raisin ('Psidum guajava' l.) produced by osmotic dehydration and drying convective
de Castro, Deise Souza, Aires, Juarez Everton Farias, Aires, Kalina Ligia C. A. F., Junior, Aluízio Freire da Silva, da Silva, Wilton Pereira, Gomes, Josivanda Palmeira
Published in Australian Journal of Crop Science (20.10.2016)
Published in Australian Journal of Crop Science (20.10.2016)
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Analysis of drying of melon peels using numerical solution of the diffusion equation
Pereira, Maria Tereza Lucena, Oliveira Farias, Vera Solange, Silva Júnior, Aluizio Freire, Nascimento Lima, Amélia Ruth, Vieira, Vanessa Bondin, Medeiros, Raquel Alves, Silva, Wilton Pereira, Franco, Célia Maria Rufino, Ataíde, Jair Stefanini Pereira
Published in Journal of food process engineering (01.03.2023)
Published in Journal of food process engineering (01.03.2023)
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Magazine Article
Modelagem matemática da secagem da casca do melão amarelo (Cucumis melo L.) / Mathematical modeling of the drying of the bark of the yellow melon (Cucumis melo L.)
Pereira, Maria Tereza Lucena, Silva, Marcília Mayara dos Santos, Medeiros, Ana Eloíza Paulino, Lima, Amélia Ruth Nascimento, Silva, Josefa Dayse Lima, Santos, Luís Eduardo Araújo, Farias, Vera Solange de Oliveira, Júnior, Aluízio Freire da Silva
Published in Brazilian Journal of Development (04.06.2021)
Published in Brazilian Journal of Development (04.06.2021)
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COMPORTAMENTO DA SECAGEM DE SEMENTES DE MELÃO (CUCUMIS MELO L.) EM CAMADA FINA USANDO MODELOS EMPÍRICOS / BEHAVIOR OF THE THIN LAYER DRYING OF MELON SEEDS (CUCUMIS MELO L.) USING EMPIRICAL MODELS
Medeiros, Raquel Alves de, Farias, Vera Solange de Oliveira, Oliveira, Thamires Mabel Queiroz de, Silva Júnior, Aluízio Freire da, Lima, Amélia Ruth Nascimento, Pereira, Maria Tereza Lucena, Franco, Célia Maria Rufino, Ataíde, Jair Stefanini Pereira de
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Desenvolvimento e avaliação sensorial de goiaba-passa desidratada osmoticamente
de Castro, Deise Souza, da Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Aires, Juarez Everton Farias, Aires, Kalina Ligia Cavalcante de Almeida Farias, da Silva, Aluízio Freire
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
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