Influence of different fat sources on the performance, egg quality, and lipid profile of egg yolks of commercial layers in the second laying cycle
Filardi, R. da. S, Junqueira, O.M, Laurentiz, A.C. de, Casartelli, E.M, Rodrigues, E.A, Araujo, L.F
Published in Journal of applied poultry research (01.07.2005)
Published in Journal of applied poultry research (01.07.2005)
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Journal Article
Effects of Energy and Protein Levels on Egg Quality and Performance of Laying Hens at Early Second Production Cycle
Junqueira, O.M., de Laurentiz, A.C., da Silva Filardi, R., Rodrigues, E.A., Casartelli, E M. Casartelli
Published in Journal of applied poultry research (01.03.2006)
Published in Journal of applied poultry research (01.03.2006)
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Journal Article
Influence of Different Fat Sources on the Performance, Egg Quality, and Lipid Profile of Egg Yolks of Commercial Layers in the Second Laying Cycle1
R da Silva Filardi, Junqueira, O M, de Laurentiz, A C, Casartelli, E M
Published in Journal of applied poultry research (01.07.2005)
Get full text
Published in Journal of applied poultry research (01.07.2005)
Journal Article