A physicochemical evaluation of ossein–hydroxyapatite within the bovine bone matrix revealed demineralization and making type I collagen available as a result of processing and solubilization by acids
Biancardi, Vanessa Ricas, da Silva Ferreira, Marcus Vinícius, Bigansolli, Antônio Renato, de Freitas, Karine Moura, Zonta, Everaldo, Barbosa, Maria Ivone Martins Jacintho, Kurozawa, Louise Emy, Barbosa Junior, José Lucena
Published in Journal of food science (01.03.2024)
Published in Journal of food science (01.03.2024)
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Journal Article
Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends
Vinicius da Silva Ferreira, Marcus, Barbosa, Jose Lucena, Kamruzzaman, Mohammed, Barbin, Douglas Fernandes
Published in Analytical methods (23.11.2023)
Published in Analytical methods (23.11.2023)
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Journal Article
Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose
da Silva Ferreira, Marcus Vinicius, de Moraes, Ingrid Alves, Passos, Rafael Valsani Leme, Barbin, Douglas Fernandes, Barbosa, Jose Lucena
Published in Scientia horticulturae (15.02.2023)
Published in Scientia horticulturae (15.02.2023)
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Journal Article
Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free bread
Pessanha, Kênia Letícia Ferreira, Menezes, João Paulo de, Silva, Andrea dos Anjos, Ferreira, Marcus Vinicius da Silva, Takeiti, Cristina Yoshie, Carvalho, Carlos Wanderlei Piler
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article
Deep computer vision system and explainable artificial intelligence applied for classification of dragon fruit (Hylocereus spp.)
da Silva Ferreira, Marcus Vinicius, Barbon Junior, Sylvio, Turrisi da Costa, Victor G., Barbin, Douglas Fernandes, Lucena Barbosa Jr, José
Published in Scientia horticulturae (01.12.2024)
Published in Scientia horticulturae (01.12.2024)
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Journal Article
Correction: Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends
Da Silva Ferreira, Marcus Vinicius, Barbosa, Jose Lucena, Kamruzzaman, Mohammed, Barbin, Douglas Fernandes
Published in Analytical methods (08.02.2024)
Published in Analytical methods (08.02.2024)
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Journal Article
Chemical Characterization, Phenolic Compounds Quantification, and Assessment of Antioxidant and Anti‐Acetylcholinesterase Activities of Byrsonima sericea DC fruits
Silva Lopes, Francisco Flávio, Luís Eloi Silva, Jorge, Morais Pereira Eloi, Natália, Moreira Rodrigues, Ana Lívya, Silva, Marcus Vinicius Ferreira, Montes, Renato Almeida, Gomes Barbosa, Sara Ingrid Caetano, Ribeiro Alves, Daniela, Soares Frota, Lucas, Morais, Selene Maia
Published in Chemistry & biodiversity (01.03.2024)
Published in Chemistry & biodiversity (01.03.2024)
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Journal Article
Chemical Composition, Larvicidal Activity, and Enzyme Inhibition of the Essential Oil of Lippia grata Schauer from the Caatinga Biome against Dengue Vectors
Felix, Stênio Freitas, Rodrigues, Alzeir Machado, Rodrigues, Ana Livya Moreira, de Freitas, José Claudio Carneiro, Alves, Daniela Ribeiro, da Silva, Alice Araújo, Dos Santos, Dayanne Lima, de Oliveira, Kethelly Rayne Lima, Montes, Renato Almeida, da Silva, Marcus Vinicius Ferreira, da Silva Lopes, Francisco Flávio, de Morais, Selene Maia
Published in Pharmaceuticals (Basel, Switzerland) (10.03.2021)
Published in Pharmaceuticals (Basel, Switzerland) (10.03.2021)
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Journal Article
Chemical characterization of the antioxidant, antihyperglycemic and antihypertensive capacities of red rice (Oryza sativa L.) whole flour
Silva, Andréa dos Anjos, Ferreira, Marcus Vinicius da Silva, Lima, Rafael Hydalgo Passeri, Barbosa Junior, José Lucena, Moreira, Luiz Beja Moreira, Barbosa, Maria Ivone Martins Jacintho
Published in Revista chilena de nutrición (01.04.2020)
Published in Revista chilena de nutrición (01.04.2020)
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Journal Article
Exploration of an impedimetric electronic tongue and chemometrics for characterization of black tea from different origins
Kanaga Raj, Dhanus Raj, Ferreira, Marcus Vinicius da Silva, Braunger, Maria Luisa, Riul, Antonio, Thomas, Jibu, Barbin, Douglas Fernandes
Published in Journal of food composition and analysis (01.10.2023)
Published in Journal of food composition and analysis (01.10.2023)
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Journal Article
Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure
Pereira, Ricardo Nuno, Teixeira, José António, Vicente, António Augusto, Cappato, Leandro Pereira, da Silva Ferreira, Marcus Vinicius, da Silva Rocha, Ramon, da Cruz, Adriano Gomes
Published in Current opinion in food science (01.08.2018)
Published in Current opinion in food science (01.08.2018)
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Journal Article
Epistemologia em sala de aula: a natureza da ciência e da atividade científica na prática profissional de professores de ciências Epistemology in classrooms: science and scientific activity's nature in science teachers' professional practice
Maura Ventura Chinelli, Marcus Vinícius da Silva Ferreira, Luiz Edmundo Vargas de Aguiar
Published in Ciência & educação (01.01.2010)
Published in Ciência & educação (01.01.2010)
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Journal Article
A Model for the Application of Interactive Digital Television to Communities of Practice
Braga, Marcus De Melo, Santos, Paloma Maria, Ferreira, Marcus Vinicius Anatócles da Silva, Dantas, Mario Antonio Ribeiro
Published in International journal of advanced corporate learning (03.08.2010)
Published in International journal of advanced corporate learning (03.08.2010)
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Journal Article
Relato da experiência de inclusão no ensino superior desafios e ganhos na ótica dos profissionais da educação
Maciel, Rosali Gomes Araújo, Ferreira, Marcus Vinícius Anátocles da Silva, Cruz, Aurealice de Ataíde Calderaro Nogueira, Alves, Márcia Beatriz
Published in Revista Científica do UBM (10.05.2021)
Published in Revista Científica do UBM (10.05.2021)
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Journal Article