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Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities
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Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
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