Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat
Ribeiro Sanches, Marcio Augusto, Camelo-Silva, Callebe, da Silva Carvalho, Cleberyanne, Rafael de Mello, Jonatan, Barroso, Noádia Genuario, Lopes da Silva Barros, Eulália, Silva, Paula Paulino, Pertuzatti, Paula Becker
Published in Food science & technology (01.01.2021)
Published in Food science & technology (01.01.2021)
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