Study of inorganic elements in different organs and tissues of Amazonian manatee (Trichechus inunguis) from Brazil
da Silva Júnior, Fábio José Targino Moreira, Ribeiro, Joanna Damazio Nunes, da Silva, Hugo Leandro Azevedo, da Silva Carneiro, Carla, de Jesus, Edgar Francisco Oliveira, de Araújo, Ubiratan Barbosa, Lazzarini, Stella Maris, Souza, Aline Ramos, Simões, Julia Siqueira, Lopes, Ricardo Tadeu, dos Anjos, Marcelino José, da Silva Ferreira, Micheli, Mársico, Eliane Teixeira
Published in Environmental science and pollution research international (01.04.2022)
Published in Environmental science and pollution research international (01.04.2022)
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Evaluation of Amazon fruits: chemical and nutritional studies on Borojoa sorbilis
Rabelo Rodrigues, Francimilton, de Souza Ramos, Aline, Fernandes Amaral, Ana Claudia, Pinto Ferreira, José Luiz, da Silva Carneiro, Carla, Rocha de Andrade Silva, Jefferson
Published in Journal of the science of food and agriculture (01.08.2018)
Published in Journal of the science of food and agriculture (01.08.2018)
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Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)
Carneiro, Carla da Silva, Mársico, Eliane Teixeira, Ribeiro, Roberta de Oliveira Resende, Conte-Júnior, Carlos Adam, Mano, Sérgio Borges, Augusto, Caio Julio Cesar, Oliveira de Jesus, Edgar Francisco
Published in Journal of food engineering (01.01.2016)
Published in Journal of food engineering (01.01.2016)
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Journal Article
Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)
Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira, Carneiro, Carla da Silva, Monteiro, Maria Lúcia Guerra, Júnior, Carlos Conte, Jesus, Edgar Francisco Oliveira de
Published in Journal of food engineering (01.08.2014)
Published in Journal of food engineering (01.08.2014)
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Journal Article
Microbial and physicochemical properties of spray dried kefir microcapsules during storage
Coutinho Favilla, Ana Luiza, Rosa dos Santos Junior, Elizeu, Novo Leal Rodrigues, Maria Claudia, Baião, Diego dos Santos, Flosi Paschoalin, Vânia Margaret, Lemos Miguel, Marco Antônio, da Silva Carneiro, Carla, Trindade Rocha Pierucci, Anna Paola
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Analysis of milk trace elements with a home-made portable automated total reflection x-ray fluorescence system
de Araújo, Ubiratan B., da Costa, Ana Cristina M., de Oliveira, Davi F., de Jesus, Edgar F.O., Anjos, Marcelino J., Mársico, Eliane Teixeira, da Silva Carneiro, Carla, de Oliveira Resende Ribeiro, Roberta, Lopes, Ricardo T.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2019)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2019)
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Determination of Trace Elements in Honey from Different Regions in Rio de Janeiro State (Brazil) by Total Reflection X‐Ray Fluorescence
Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira, Jesus, Edgar Francisco Oliveira, Silva Carneiro, Carla, Júnior, Carlos Adam Conte, Almeida, Eduardo, Filho, Virgílio Franco do Nascimento
Published in Journal of food science (01.04.2014)
Published in Journal of food science (01.04.2014)
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Journal Article
Seasonal variation in trace and minor elements in Brazilian honey by total reflection X-ray fluorescence
de Oliveira Resende Ribeiro, Roberta, Mársico, Eliane Teixeira, da Silva Carneiro, Carla, Simoes, Julia Siqueira, da Silva Ferreira, Micheli, de Jesus, Edgar Francisco Oliveira, Almeida, Eduardo, Junior, Carlos Adam Conte
Published in Environmental monitoring and assessment (01.03.2015)
Published in Environmental monitoring and assessment (01.03.2015)
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Journal Article
Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR)
Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira, Carneiro, Carla da Silva, Monteiro, Maria Lúcia Guerra, Conte Júnior, Carlos Adam, Mano, Sérgio, de Jesus, Edgar Francisco Oliveira
Published in Food science & technology (01.01.2014)
Published in Food science & technology (01.01.2014)
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Journal Article
Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR)
Carneiro, Carla da Silva, Mársico, Eliane Teixeira, Ribeiro, Roberta de Oliveira Resende, Conte Júnior, Carlos Adam, Álvares, Thiago Silveira, Jesus, Edgar Francisco Oliveira de
Published in Food science & technology (01.03.2013)
Published in Food science & technology (01.03.2013)
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Journal Article
Trace elements in fish and oysters from Sepetiba Bay (Rio de Janeiro – Brazil) determined by total reflection X-ray fluorescence using synchrotron radiation
da Silva Carneiro, Carla, Mársico, Eliane Teixeira, de Jesus, Edgar Francisco Oliveira, de Oliveira Resende Ribeiro, Roberta, de Faria Barbosa, Renata
Published in Chemistry and ecology (01.02.2011)
Published in Chemistry and ecology (01.02.2011)
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Journal Article
Total Mercury Bioaccumulation in Tissues of Carnivorous Fish (Micropogonias furnieri and Cynoscion acoupa) and Oysters (Crassostrea brasiliana) from Sepetiba Bay, Brazil
da Silva Carneiro, Carla, Teixeira Mársico, Eliane, de Oliveira Resende Ribeiro, Roberta, Francisco Oliveira de Jesus, Edgar
Published in Journal of aquatic food product technology (2013)
Published in Journal of aquatic food product technology (2013)
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Nutritional, chemical and functional potential of Inga laurina (Fabaceae): A barely used edible species
Martins, Amanda Medeiros, Adão Malafaia, Camila Rodrigues, Nunes, Rafaela Machado, Mecenas, Anete Souza, De Moura, Patricia Homobono Britto, Muzitano, Michele Frazão, Machado, Thelma de Barros, Carneiro, Carla da Silva, Leal, Ivana Correa Ramos
Published in Food research international (01.02.2024)
Published in Food research international (01.02.2024)
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Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies
Gomes de Souza, Pâmela, Rosane P. Azeredo, Denise, da Silva, Thadia T.C., Carneiro, Carla da Silva, Junger Teodoro, Anderson, Menezes Ayres, Ellen M.
Published in Food research international (01.05.2023)
Published in Food research international (01.05.2023)
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Journal Article
Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil
Alva, Camila Valente, Mársico, Eliane Teixeira, Ribeiro, Roberta de Oliveira Resende, Carneiro, Carla da Silva, Simões, Julia Siqueira, Ferreira, Micheli da Silva
Published in Journal of food composition and analysis (01.05.2020)
Published in Journal of food composition and analysis (01.05.2020)
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Microencapsulation of a craft beer, nutritional composition, antioxidant stability, and drink acceptance
Maia, Paola D.D.S., Baião, Diego dos Santos, da Silva, Victor Paulo F., Lemos Miguel, Marco A., Quirino Lacerda, Ellen Cristina, Calado, Verônica M. de Araújo, Carneiro, Carla da Silva, Finotelli, Priscilla V., Pierucci, Anna Paola T.R.
Published in Food science & technology (01.11.2020)
Published in Food science & technology (01.11.2020)
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Journal Article
Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF super(1)H NMR)
Ribeiro, Roberta de Oliveira Resende, Marsico, Eliane Teixeira, Carneiro, Carla da Silva, Monteiro, Maria Lucia Guerra, Conte, Carlos Junior, de Jesus, Edgar Francisco Oliveira
Published in Journal of food engineering (01.08.2014)
Published in Journal of food engineering (01.08.2014)
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Journal Article
Influence of the time/temperature binomial on the hydroxymethylfurfural content of floral honeys subjected to heat treatment
Ribeiro, Roberta de Oliveira Resende, Carneiro, Carla da Silva, Mársico, Eliane Teixeira, Cunha, Fernanda Lima, Conte Junior, Carlos Adam, Mano, Sérgio Borges
Published in Ciência e agrotecnologia (01.04.2012)
Published in Ciência e agrotecnologia (01.04.2012)
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Journal Article
Influence of the time/temperature binomial on the hydroxymethylfurfural content of floral honeys subjected to heat treatment Influência do binômio tempo e temperatura nos teores de hidroximetilfurfural em méis florais submetidos ao aquecimento
Roberta de Oliveira Resende Ribeiro, Carla da Silva Carneiro, Eliane Teixeira Mársico, Fernanda Lima Cunha, Carlos Adam Conte Junior, Sérgio Borges Mano
Published in Ciência e agrotecnologia (01.04.2012)
Published in Ciência e agrotecnologia (01.04.2012)
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