Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications
da Silva, Wyller Max Ferreira, Kringel, Dianini Hüttner, de Souza, Estefania Júlia Dierings, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
Published in Food and bioprocess technology (01.01.2022)
Published in Food and bioprocess technology (01.01.2022)
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Journal Article
Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate Analysis
Souza, Estefania Julia Dierings, dos Santos, Felipe Nardo, Pires, Juliani Buchveitz, Kringel, Dianini Hüttner, da Silva, Wyller Max Ferreira, Meinhart, Adriana Dillenburg, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in Starch - Stärke (01.03.2021)
Published in Starch - Stärke (01.03.2021)
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Journal Article
Incorporation of tetraethylorthosilicate (TEOS) in biodegradable films based on bean starch (Phaseolus vulgaris)
Lima, Karina Oliveira, Biduski, Bárbara, Silva, Wyller Max Ferreira da, Ferreira, Silvia Moreira, Montenegro, Lara Machado Pereira, Dias, Alvaro Renato Guerra, Bianchini, Daniela
Published in European polymer journal (01.04.2017)
Published in European polymer journal (01.04.2017)
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Journal Article
Starch hydrogels: The influence of the amylose content and gelatinization method
Biduski, Bárbara, Silva, Wyller Max Ferreria da, Colussi, Rosana, Halal, Shanise Lisie de Mello El, Lim, Loong-Tak, Dias, Álvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in International journal of biological macromolecules (01.07.2018)
Published in International journal of biological macromolecules (01.07.2018)
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Journal Article
Postharvest quality and antioxidant activity extension of strawberry fruit using allyl isothiocyanate encapsulated by electrospun zein ultrafine fibers
Colussi, Rosana, Ferreira da Silva, Wyller Max, Biduski, Barbara, Mello El Halal, Shanise Lisie, da Rosa Zavareze, Elessandra, Guerra Dias, Alvaro Renato
Published in Food science & technology (01.05.2021)
Published in Food science & technology (01.05.2021)
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Journal Article
Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes
Kringel, Dianini Hüttner, Silva, Wyller Max Ferreira, Biduski, Bárbara, Waller, Stefanie Bressan, Lim, Loong‐Tak, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in Journal of food processing and preservation (01.05.2020)
Published in Journal of food processing and preservation (01.05.2020)
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Journal Article
Peppermint essential oil volatiles as natural alternative to prevent potato sprouting induced by gibberellic acid
da Silva, Wyller Max Ferreira, Kringel, Dianini Hüttner, Biduski, Bárbara, Hackbart, Helen Cristina dos Santos, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
Published in Journal of food science and technology (01.02.2023)
Published in Journal of food science and technology (01.02.2023)
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