Comparison Between Three Chromatographic (GC-ECD, GC-PFPD and GC‑ITD‑MS) Methods and a UV-Vis Spectrophotometric Method for the Determination of Dithiocarbamates in Lettuce
Pizzutti, Ionara, de Kok, André, da Silva, Rosselei, Rohers, Graciele
Published in Journal of the Brazilian Chemical Society (01.05.2017)
Published in Journal of the Brazilian Chemical Society (01.05.2017)
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Journal Article
Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets
Dias, Jonatan V., da Silva, Rosselei C., Pizzutti, Ionara R., dos Santos, Ingrid D., Dassi, Micheli, Cardoso, Carmem D.
Published in Journal of food composition and analysis (01.09.2019)
Published in Journal of food composition and analysis (01.09.2019)
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Journal Article