Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells
da Silva, Manuela de Almeida Samary, Bridi, Raquel, Arias-Santé, María Fernanda, Rincón-Cervera, Miguel Angel, Meisel, Lee A., Rhein, Samantha, Porras, Omar, Márquez Calvo, Katherine, Carrasco, Basílio, de Camargo, Adriano Costa
Published in Food bioscience (01.02.2024)
Published in Food bioscience (01.02.2024)
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