Antibacterial action against food-borne microorganisms and antioxidant activity of carvacrol-rich oil from Lippia origanoides Kunth
Sarrazin, Sandra Layse F, da Silva, Leomara A, Oliveira, Ricardo B, Raposo, Juliana Divina A, da Silva, Joyce Kelly R, Salimena, Fátima Regina G, Maia, José Guilherme S, Mourão, Rosa Helena V
Published in Lipids in health and disease (09.11.2015)
Published in Lipids in health and disease (09.11.2015)
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