The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis
Maróstica Júnior, Mário Roberto, Cruz, Ivana B. Mânica da, Emanuelli, Tatiana, Barbisan, Fernanda, Teixeira, Cibele F., Roehrs, Miguel, Somacal, Sabrina, Figueiredo, Cassieli Gehlen, Silva, Dariane Trivisiol da, Conte, Lisiane, Quatrin, Andréia, Augusti, Paula Rossini
Published in Journal of nutrition and metabolism (01.01.2018)
Published in Journal of nutrition and metabolism (01.01.2018)
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Journal Article
Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins
Silva, Dariane Trivisiol da, Pauletto, Roberson, Cavalheiro, Sabrina da Silva, Bochi, Vivian Caetano, Rodrigues, Eliseu, Weber, Julia, Silva, Cristiane de Bona da, Morisso, Fernando Dal Pont, Barcia, Milene Teixeira, Emanuelli, Tatiana
Published in Journal of food composition and analysis (01.06.2020)
Published in Journal of food composition and analysis (01.06.2020)
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Journal Article
Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars
Baranzelli, Julia, Somacal, Sabrina, Araujo Amorim Bonini, Camila, Smaniotto, Franciele Aline, Sant'Anna Monteiro, Camila, Trivisiol da Silva, Dariane, de Oliveira Mello, Renius, Ramos Boldori, Jean, Casagrande Denardin, Cristiane, Rodrigues, Eliseu, Zavariz de Miranda, Martha, Emanuelli, Tatiana
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract
da Silva, Dariane Trivisiol, Smaniotto, Franciele Aline, Costa, Isabella Ferreira, Baranzelli, Julia, Muller, Aline, Somacal, Sabrina, Monteiro, Camila Sant'Anna, Vizzotto, Márcia, Rodrigues, Eliseu, Barcia, Milene Teixeira, Emanuelli, Tatiana
Published in Food chemistry (01.12.2021)
Published in Food chemistry (01.12.2021)
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Journal Article
Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation
Monteiro, Camila Sant'Anna, Bortolazzo, Paula Colpo, Bonini, Camila Araujo Amorim, Dluzniewski, Luana Tamires, da Silva, Dariane Trivisiol, Baranzelli, Julia, Smaniotto, Franciele Aline, Ballus, Cristiano Augusto, Lozano-Sánchez, Jesús, Somacal, Sabrina, Emanuelli, Tatiana
Published in Food chemistry (30.08.2023)
Published in Food chemistry (30.08.2023)
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Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in rats
da Silva, Dariane Trivisiol, Rodrigues, Renata Fritzsche, Machado, Natália Minuzzi, Maurer, Luana Haselein, Ferreira, Lauren Fresinghelli, Somacal, Sabrina, da Veiga, Marcelo Leite, Rocha, Maria Izabel de Ugalde Marques da, Vizzotto, Marcia, Rodrigues, Eliseu, Barcia, Milene Teixeira, Emanuelli, Tatiana
Published in Food research international (01.12.2020)
Published in Food research international (01.12.2020)
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Journal Article
Exposure to Trans Fat During the Developmental Period of Drosophila melanogaster Alters the Composition of Fatty Acids in the Head and Induces Depression-like Behavior
Meichtry, Luana Barreto, da Silva, Guilherme Silva, Londero, Larissa, Mustafa Dahleh, Mustafa Munir, Bortolotto, Vandreza Cardoso, Araujo, Stífani Machado, Aparecida Musachio, Elize, da Silva, Dariane Trivisiol, Emanuelli, Tatiana, Sigal Carriço, Murilo Ricardo, Roehrs, Rafael, Guerra, Gustavo Petri, Prigol, Marina
Published in Neuroscience (21.05.2023)
Published in Neuroscience (21.05.2023)
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Journal Article
Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjects
Roehrs, Miguel, Conte, Lisiane, da Silva, Dariane Trivisiol, Duarte, Thiago, Maurer, Luana Haselein, de Carvalho, José Antonio Mainardi, Moresco, Rafael Noal, Somacal, Sabrina, Emanuelli, Tatiana
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
Oleic acid-containing semisolid dosage forms exhibit in vivo anti-inflammatory effect via glucocorticoid receptor in a UVB radiation-induced skin inflammation model
Pegoraro, Natháli Schopf, Camponogara, Camila, Gehrcke, Mailine, Giuliani, Laura Minussi, da Silva, Dariane Trivisiol, Maurer, Luana Haselein, Dias, Priscilla, Emanuelli, Tatiana, Cruz, Letícia, Oliveira, Sara Marchesan
Published in Inflammopharmacology (01.06.2020)
Published in Inflammopharmacology (01.06.2020)
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Journal Article
Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter cultures
Stefanello, Raquel F., Vilela, Leonardo F., Margalho, Larissa P., Nabeshima, Elizabeth H., Matiolli, Cleverson C., da Silva, Dariane Trivisiol, Schwan, Rosane F., Emanuelli, Tatiana, Noronha, Melline F., Cabral, Lucélia, Sant’Ana, Anderson S., Copetti, Marina V.
Published in Food bioscience (01.08.2024)
Published in Food bioscience (01.08.2024)
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