LLE experimental data, thermodynamic modeling and sensitivity analysis in the ethyl biodiesel from macauba pulp oil settling step
Basso, Rodrigo Corrêa, Silva, César Augusto Sodré da, Sousa, Camila de Oliveira, Meirelles, Antonio José de Almeida, Batista, Eduardo Augusto Caldas
Published in Bioresource technology (01.03.2013)
Published in Bioresource technology (01.03.2013)
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Cell disruption of microalgae: advances and perspectives
Nunes, André Luiz Figueiredo, Lima, Viviane Sobreira, Miranda Júnior, José Roberto, Resende, Monique Ellen Torres, Silva, César Augusto Sodré da, Martins, Márcio Arêdes, Coimbra, Jane Selia dos Reis
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Published in Ciência rural (2024)
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Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization
Alhaji, Adamu Muhammad, Almeida, Erislene S., Carneiro, Camila Rodrigues, da Silva, César Augusto Sodré, Monteiro, Simone, Coimbra, Jane Sélia dos Reis
Published in Foods (04.09.2024)
Published in Foods (04.09.2024)
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Evaluation of Cell Rupture Techniques for the Extraction of Proteins from the Microalgae Tetradesmus obliquus
da Silva, César Augusto Sodré, Sibaja, Karen Vanessa Marimón, de Ramos Cizilio, Sabrina, Miranda Júnior, José Roberto, de Castro Santana, Rejane, Martins, Marcio Arêdes, de Oliveira Leite, Maurício, de Oliveira, Eduardo Basílio, Coimbra, Jane Sélia dos Reis
Published in Phycology (01.03.2024)
Published in Phycology (01.03.2024)
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Journal Article
Cell disruption of microalgae: advances and perspectives
Nunes, André Luiz Figueiredo, Lima, Viviane Sobreira, Miranda Júnior, José Roberto, Resende, Monique Ellen Torres, Silva, César Augusto Sodré da, Martins, Márcio Arêdes, Coimbra, Jane Selia dos Reis
Published in Ciência rural (2024)
Published in Ciência rural (2024)
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Rheological and structural evaluations of commercial italian salad dressings
Perrechil, Fabiana de Assis(Universidade Estadual de Campinas Departamento de Engenharia de Alimentos), Santana, Rejane de Castro(Universidade Estadual de Campinas Departamento de Engenharia de Alimentos), Fasolin, Luiz Henrique(Universidade Estadual de Campinas Departamento de Engenharia de Alimentos), Silva, Cesar Augusto Sodré da(Universidade Estadual de Campinas Departamento de Engenharia de Alimentos), Cunha, Rosiane Lopes da(Universidade Estadual de Campinas Departamento de Engenharia de Alimentos)
Published in Ciência e tecnologia de alimentos (01.06.2010)
Published in Ciência e tecnologia de alimentos (01.06.2010)
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Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi ( Caryocar brasiliense ) Oil
Carneiro, Camila Rodrigues, Alhaji, Adamu Muhammad, da Silva, César Augusto Sodré, de Sousa, Rita de Cássia Superbi, Monteiro, Simone, Coimbra, Jane Sélia Dos Reis
Published in Foods (06.05.2023)
Published in Foods (06.05.2023)
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Cell rupture of Tetradesmus obliquus using high-pressure homogenization at the pilot scale and recovery of pigments and lipids
Miranda Júnior, José Roberto, da Silva, César Augusto Sodré, de Moura Guimarães, Luciano, Rocha, Dilson Novais, Alhaji, Adamu Muhammad, de Oliveira, Eduardo Basílio, Martins, Marcio Arêdes, dos Reis Coimbra, Jane Sélia
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
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Journal Article
Tetradesmus obliquus microalgae: solvent extraction of lipids under different process conditions
Meroiço, Neuza Liliana Calvo, Leite, Maurício de Oliveira, Silva, César Augusto Sodré da, Martins, Marcio Arêdes, Resende, Monique Ellen Torres, Oliveira, Eduardo Basílio de, Coimbra, Jane Sélia dos Reis
Published in Scientia agricola (01.01.2024)
Published in Scientia agricola (01.01.2024)
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Journal Article
Stabilization of oil–water emulsions with protein concentrates from the microalga Tetradesmus obliquus
Lima, Viviane Sobreira, de Oliveira, Davi Rocha Bernardes, da Silva, César Augusto Sodré, Santana, Rejane de Castro, Soares, Nilda de Fátima Ferreira, de Oliveira, Eduardo Basílio, Martins, Marcio Aredes, Coimbra, Jane Sélia dos Reis
Published in Journal of food science and technology (01.02.2023)
Published in Journal of food science and technology (01.02.2023)
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EFEITO DA VELOCIDADE DO PROCESSO DE HOMOGENEIZAÇÃO NAS PROPRIEDADES DE EMULSÕES COSMÉTICAS
COUTINHO, VICTOR PEREIRA, JÚNIOR, DAMÁZIO BORBA SANT'ANA, SANTOS, NILSON GABRIEL DE OLIVEIRA, SILVA, CESAR AUGUSTO SODRÉ DA, SANTANA, REJANE DE CASTRO
Published in Journal of Engineering and Exact Sciences (04.07.2018)
Published in Journal of Engineering and Exact Sciences (04.07.2018)
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EFEITO DA VELOCIDADE DO PROCESSO DE HOMOGENEIZAÇÃO NAS PROPRIEDADES DE EMULSÕES COSMÉTICAS
COUTINHO, VICTOR PEREIRA, JÚNIOR, DAMÁZIO BORBA SANT'ANA, SANTOS, NILSON GABRIEL DE OLIVEIRA, SILVA, CESAR AUGUSTO SODRÉ DA, SANTANA, REJANE DE CASTRO
Published in Journal of Engineering and Exact Sciences (04.07.2018)
Published in Journal of Engineering and Exact Sciences (04.07.2018)
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SOLUBILITY OF QUAIL (COTURNIX COTURNIX JAPONICA) EGG WHITE PROTEIN
OLIVEIRA DOS SANTOS, DANIELA, SÉLIA DOS REIS COIMBRA, JANE, DE SOUSA, RITA DE CÁSSIA SUPERBI, DA SILVA, CÉSAR AUGUSTO SODRÉ, BARRETO, SÉRGIO LUIZ DE TOLEDO, MINIM, LUIS ANTÔNIO
Published in Journal of food process engineering (01.10.2008)
Published in Journal of food process engineering (01.10.2008)
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